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Sizzling Keto Asian Deconstructed Egg Rolls

Enjoy a burst of flavors from these Sizzling Keto Asian Deconstructed Egg Rolls, without the carbs and dairy. Kid-friendly with adjustable spiciness, this dish gets you hooked with its rich and tantalizing taste, topped off with a creamy spicy mayo.
1
30 min
TOTAL TIME
462
CALORIES
$2.33
PER SERVING
Sizzling Keto Asian Deconstructed Egg Rolls
Ingredients
14 INGREDIENTS
4 SERVINGS
Red Bell Pepper
1 whole red bell pepper
diced
Hot Sauce
1 tbsp hot sauce
Ground Ginger
1 tsp ground ginger
Garlic
2 cloves garlic
minced
Chili Garlic Sauce
1 tsp chili garlic sauce
Mayonnaise
1/4 cup mayonnaise
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Yellow Onion
1/2 whole yellow onion
minced
Ground Pork
1 lb ground pork
Granular Erythritol Sweetener
1 tsp granular erythritol sweetener
Tamari
1/4 cup tamari
Finely Shredded Cabbage
8 oz finely shredded cabbage
Rice Vinegar
1 tbsp rice vinegar
Sesame Seeds
1 tbsp sesame seeds
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat a large skillet over medium-high heat and cook the ground pork, breaking it apart, until the fat starts to render.
2
Add the diced red bell pepper, minced yellow onion, and minced garlic to the skillet. Continue cooking, stirring occasionally, until the pork is cooked through and caramelized and the vegetables are slightly tender, about 8-10 minutes.
3
In a small bowl, whisk together tamari, rice vinegar, chili garlic sauce, ground ginger, and granular erythritol sweetener. Pour the sauce mixture over the cooked pork and vegetables in the skillet.
4
Allow the mixture to simmer for about 2-3 minutes, then add the finely shredded cabbage. Cook for 3-4 minutes more until the cabbage is tender.
5
Divide the mixture evenly into four bowls for serving.
6
In a separate small bowl, whisk together the mayonnaise and hot sauce. Drizzle the spicy mayo sauce over each deconstructed egg roll bowl and garnish with chopped fresh cilantro and sesame seeds, as desired.
Health Info
Macros
11g
CARBS
36g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
EGGS
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Frequently Asked Questions
How do I prepare the egg roll wrapper?
What type of oil should I use for frying egg rolls?
How do I prevent the egg rolls from becoming greasy?
Why are my egg rolls falling apart?
Why is the filling of my egg rolls too wet?
Can I use a different protein for egg rolls?
Can I bake egg rolls instead of frying them?
What's the right way to wrap an egg roll?
What's a good dipping sauce for egg rolls?
How can I make my egg rolls extra crispy?