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Savory Deconstructed Egg Roll Bowl

Enjoy the fantastic flavors and textures of egg rolls without the hassle of deep-frying! In this one-pan savory deconstructed egg roll bowl, ground beef, seasoned vegetables, and cauliflower rice come together for an easy, healthy, and satisfying meal.
4
25 min
TOTAL TIME
416
CALORIES
$2.39
PER SERVING
Savory Deconstructed Egg Roll Bowl
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a large pan, brown the ground beef over medium-high heat, breaking it into small pieces as it cooks. Remove from pan and set aside.
2
In the same pan, heat sesame oil, and add chopped onions and garlic powder. Cook over medium-high heat until onions are lightly browned.
3
Reduce heat to medium and stir in ground ginger, black pepper, salt, sugar, crushed red pepper flakes, white wine, and beef broth.
4
Add the shredded cabbage to the pan and stir well to coat evenly with the seasoning mixture. Cook, stirring frequently, until the cabbage slightly wilts.
5
Mix in the shredded carrots and cooked ground beef, and cook for another 2-3 minutes until everything is heated through and carrots are tender.
6
Stir in tamari to taste and adjust seasonings as desired.
7
To serve, place a scoop of cauliflower rice in a bowl, top with the beef and vegetable mixture, then garnish with chopped green onions and toasted sesame seeds.
Health Info
Macros
18g
CARBS
27g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
Frequently Asked Questions
How do I prepare the egg roll wrapper?
What type of oil should I use for frying egg rolls?
How do I prevent the egg rolls from becoming greasy?
Why are my egg rolls falling apart?
Why is the filling of my egg rolls too wet?
Can I use a different protein for egg rolls?
Can I bake egg rolls instead of frying them?
What's the right way to wrap an egg roll?
What's a good dipping sauce for egg rolls?
How can I make my egg rolls extra crispy?