Name: Gluten-Free Oats and Banana Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 teaspon cinnamon; 2 eggs; 1 cup milk; 1/2 tsp vanilla essence; 1 tablespoon coconut oil; 1 tablespon maple syrup; 2 cups rolled oats; 1 teaspoon baking powder; A pinch of salt; 1 mashed banana

waffle

How do I make my waffles fluffy on the inside?

Why are my waffles sticking to the waffle maker?

How much batter should I put in the waffle iron?

What temperature should I set my waffle iron?

Can I make waffles without a waffle iron?

Can I add toppings into the waffle batter?

Gluten-free oats and banana waffles that are light on the inside and crisp on the outside

Milk

Eggs

Mediterranean

Vegetarian

Seasonings

gram

ground cinnamon

eggs

milliliter

milk

Extracts

vanilla extract

Oils

coconut oil

Syrup

maple syrup

Cereals

rolled oats

Rising Agents

baking powder

salt

Fresh Fruit

banana

Vitamin K

Vitamins

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Iron

Sodium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Calcium

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Gluten-Free Oats and Banana Waffles

Baking Goods

Dairy

Condiment & Toppings

Meal

Produce

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