Name: Gluten-Free Oats and Banana Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup milk; 1 tablespoon coconut oil; 1 tablespon maple syrup; 2 cups rolled oats; 1 teaspoon baking powder; A pinch of salt; 1/2 tsp vanilla essence; 1 mashed banana; 1 teaspon cinnamon; 2 eggs

waffle

How do I make my waffles fluffy on the inside?

Why are my waffles sticking to the waffle maker?

How much batter should I put in the waffle iron?

What temperature should I set my waffle iron?

Can I make waffles without a waffle iron?

Can I add toppings into the waffle batter?

Gluten-free oats and banana waffles that are light on the inside and crisp on the outside

Milk

Eggs

Gluten Free

Mediterranean

Vegetarian

milliliter

milk

Oils

coconut oil

Syrup

maple syrup

Cereals

gram

rolled oats

Rising Agents

baking powder

Seasonings

salt

Extracts

vanilla extract

Fresh Fruit

banana

ground cinnamon

eggs

Vitamin K

Vitamins

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Iron

Sodium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Calcium

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Decadent Chocolate Waffle Cake

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Gluten-Free Oats and Banana Waffles

Dairy

Baking Goods

Condiment & Toppings

Meal

Produce

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