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Savory Carnivore Waffles

These savory carnivore waffles, also known as paffles, are perfect for those following a ketogenic or carnivore diet. Made with a combination of ground pork rinds, mozzarella cheese, and eggs, these waffles will surely become your go-to choice for a delicious and satisfying breakfast.
3
10 min
TOTAL TIME
297
CALORIES
$0.72
PER SERVING
Savory Carnivore Waffles
Directions
6 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
1
Preheat waffle maker to medium-high heat.
2
In a large bowl, whisk together the eggs.
3
Add the shredded mozzarella cheese, ground pork rinds, and a pinch of salt to the bowl with the whisked eggs, and mix well.
4
Pour the waffle mixture into the center of the waffle iron.
5
Close the waffle maker and let cook for 3-5 minutes or until the waffle is golden brown and set.
6
Carefully remove the waffle from the waffle maker using a spatula, and serve warm.
Health Info
Macros
5g
CARBS
19g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
Frequently Asked Questions
Why are my waffles not crispy?
How do I make my waffles fluffy on the inside?
Why are my waffles sticking to the waffle maker?
How much batter should I put in the waffle iron?
Can I use pancake mix to make waffles?
What temperature should I set my waffle iron?
Can I make waffles without a waffle iron?
Can I add toppings into the waffle batter?
Can I make the waffle batter ahead?
Why is my waffle batter lumpy?