Name: Heavenly Chocolate Waffle Brownies
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 85 g unsalted butter; 1/4 teaspoon salt; 2/3 cup granulated white sugar; 2 large eggs, at room temperature; 1/3 cup whole milk; 45 g cocoa; 98 g plain flour; 50 g high-quality dark chocolate, chopped into small pieces; 1/4 cup light brown sugar, packed; Canola oil or other neutral oil for grilling

waffle

How do I make my waffles fluffy on the inside?

Why are my waffles sticking to the waffle maker?

How much batter should I put in the waffle iron?

What temperature should I set my waffle iron?

Can I make waffles without a waffle iron?

Can I add toppings into the waffle batter?

Prepare to be mesmerized by these Heavenly Chocolate Waffle Brownies. Fast and easy, these fragrant, indulgent treats will fill your home with the irresistible scent of chocolate as they bake into perfect, fluffy goodness right in your waffle iron.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Seasonings

salt

Sugars & Sweeteners

sugar

eggs

milliliter

whole milk

Baking Additives

cocoa powder

Flour & Meal

all purpose flour

Chocolate Candy

dark chocolate

brown sugar

Oils

canola oil

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Calcium

Minerals

Vitamin D

Vitamins

Vitamin K

Vitamin B6

Beta-carotene

Vitamin A

Folic Acid (B9)

Water

Calories

Carbohydrates

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Sugar

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Enjoy a nutritious and protein-filled breakfast with these Fluffy Yogurt and Almond Waffles. With a hint of cinnamon, these waffles blend health and flavor brilliantly, and can be easily stored for future uses.

Fluffy Yogurt and Almond Waffles

Heavenly Chocolate Waffle Brownies

Dairy

Baking Goods

Snacks

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Start by preheating your waffle iron on a medium setting.

In a microwave-safe bowl, heat the unsalted butter on high for 20 seconds, then stir. Repeat this process until the butter is completely melted.

Add the chopped dark chocolate to the melted butter and stir well. If necessary, put the bowl back in the microwave for a few seconds till the chocolate is fully melted and mixed with the butter.

Stir in the granulated white sugar and packed light brown sugar into the melted chocolate mixture until completely integrated.

Add the eggs to the mixture, one at a time, whisking after each addition. Stir in the whole milk until combined.

In another bowl, sift together the plain flour and cocoa. Incorporate the 1/4 teaspoon of salt into the mix.

Gradually mix the dry flour mixture into the wet chocolate mixture until well combined.

Lightly coat the preheated waffle iron with canola oil. Pour the batter into the iron just until the squares are hidden.

Close the waffle iron and let the brownies cook for exactly 6 minutes or until they are cooked through and easy to remove from the iron.

Gently pry the brownies away from the waffle iron, and serve hot for a tantalizing treat.

Heavenly Chocolate Waffle Brownies

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