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Savory Cheesy Keto Waffles

Whip up these mouth-watering Savory Cheesy Keto Waffles in just about ten minutes. Loaded with mozzarella and cheddar cheese, these tasty waffles are perfect as a delightful side dish, to replace bread in your sandwich, or just a quick grab-and-go meal.
1
11 min
TOTAL TIME
196
CALORIES
$0.46
PER SERVING
Savory Cheesy Keto Waffles
Directions
PREPARATION
4 min
PREP TIME
7 min
COOK TIME
11 min
TOTAL TIME
1
Warm up your standard size waffle maker.
2
Combine and mix grated mozzarella and cheddar cheese in a bowl.
3
Crack the large egg into a separate bowl and beat it until yolk and white are well combined.
4
Add the almond flour, baking powder, and onion powder to the beaten egg and stir it well.
5
Stir in the mixed cheeses into the egg mixture until all ingredients are well combined.
COOKING
6
Spread the cheese and egg mixture evenly onto the hot waffle maker, close the lid and allow it to cook for 3 minutes or until golden brown and crisp.
7
Carefully remove the savory cheesy keto waffle, let them cool on a paper towel, and then repeat the process for the second waffle.
Health Info
Macros
3g
CARBS
14g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
EGGS
TREE NUTS
Frequently Asked Questions
Why are my waffles not crispy?
How do I make my waffles fluffy on the inside?
Why are my waffles sticking to the waffle maker?
How much batter should I put in the waffle iron?
Can I use pancake mix to make waffles?
What temperature should I set my waffle iron?
Can I make waffles without a waffle iron?
Can I add toppings into the waffle batter?
Can I make the waffle batter ahead?
Why is my waffle batter lumpy?