Name: Protein-Packed Vanilla Yogurt Waffles
Prep time: 6 min
Cook time: 24 min
Total time: 30 min
Ingredients: 1 teaspoon vanilla extract; 2 cups all-purpose unbleached flour; 1 1/4 cup almond milk; 2 large eggs; cooking spray; 1/4 teaspoon kosher salt; 2/3 cup vanilla yogurt; 3 teaspoons baking powder

waffle

How do I make my waffles fluffy on the inside?

Why are my waffles sticking to the waffle maker?

How much batter should I put in the waffle iron?

What temperature should I set my waffle iron?

Can I make waffles without a waffle iron?

Can I add toppings into the waffle batter?

These Protein-Packed Vanilla Yogurt Waffles are the ideal breakfast for a power boost to your day! Extra waffles can be stored and reheated, making it perfect for meal-prepping. The hint of vanilla takes these waffles up a notch.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

unbleached all purpose flour

Non Dairy Milk

almond milk

eggs

Oils

cooking spray

Seasonings

Coarse Salt

Yogurt

vanilla yogurt

Rising Agents

baking powder

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin D

Vitamins

Vitamin E

Sugar

Cholesterol

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Trans fatty acids

Beta-cryptoxanthin

Vitamin K

Calcium

Iron

Magnesium

Phosphorus

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory Carnivore Waffles

Protein-Packed Vanilla Yogurt Waffles

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/protein-packed-vanilla-yogurt-waffles-2726269-1.jpeg

Combine almond milk, vanilla yogurt, eggs, and vanilla extract in a blender.

Add in the all-purpose unbleached flour, baking powder and kosher salt to the blender.

Blend ingredients till they mix into a smooth batter for about a minute.

Once the waffle iron is heated, spray it with cooking spray.

Pour 1/2 cup of batter onto the center of the iron, close it and let it cook until the waffles turn golden brown and have slightly crisp edges. This should take about 4 minutes.

You can repeat the cooking process for the remaining batter or store it in the refrigerator for later use.

Protein-Packed Vanilla Yogurt Waffles

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