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Protein-Packed Vanilla Yogurt Waffles

These Protein-Packed Vanilla Yogurt Waffles are the ideal breakfast for a power boost to your day! Extra waffles can be stored and reheated, making it perfect for meal-prepping. The hint of vanilla takes these waffles up a notch.
4
30 min
TOTAL TIME
212
CALORIES
$0.37
PER SERVING
Protein-Packed Vanilla Yogurt Waffles
Directions
MIXING
6 min
PREP TIME
24 min
COOK TIME
30 min
TOTAL TIME
1
Combine almond milk, vanilla yogurt, eggs, and vanilla extract in a blender.
2
Add in the all-purpose unbleached flour, baking powder and kosher salt to the blender.
3
Blend ingredients till they mix into a smooth batter for about a minute.
HEATING
4
Preheat your waffle iron to medium heat.
COOKING
5
Once the waffle iron is heated, spray it with cooking spray.
6
Pour 1/2 cup of batter onto the center of the iron, close it and let it cook until the waffles turn golden brown and have slightly crisp edges. This should take about 4 minutes.
STORING
7
You can repeat the cooking process for the remaining batter or store it in the refrigerator for later use.
Health Info
Macros
36g
CARBS
3g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
Why are my waffles not crispy?
How do I make my waffles fluffy on the inside?
Why are my waffles sticking to the waffle maker?
How much batter should I put in the waffle iron?
Can I use pancake mix to make waffles?
What temperature should I set my waffle iron?
Can I make waffles without a waffle iron?
Can I add toppings into the waffle batter?
Can I make the waffle batter ahead?
Why is my waffle batter lumpy?