These Protein-Packed Vanilla Yogurt Waffles are the ideal breakfast for a power boost to your day! Extra waffles can be stored and reheated, making it perfect for meal-prepping. The hint of vanilla takes these waffles up a notch.
Combine almond milk, vanilla yogurt, eggs, and vanilla extract in a blender.
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Add in the all-purpose unbleached flour, baking powder and kosher salt to the blender.
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Blend ingredients till they mix into a smooth batter for about a minute.
HEATING
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Preheat your waffle iron to medium heat.
COOKING
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Once the waffle iron is heated, spray it with cooking spray.
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Pour 1/2 cup of batter onto the center of the iron, close it and let it cook until the waffles turn golden brown and have slightly crisp edges. This should take about 4 minutes.
STORING
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You can repeat the cooking process for the remaining batter or store it in the refrigerator for later use.