Enjoy a nutritious and protein-filled breakfast with these Fluffy Yogurt and Almond Waffles. With a hint of cinnamon, these waffles blend health and flavor brilliantly, and can be easily stored for future uses.
Start by adding the almond milk, yogurt, eggs, and vanilla extract into a blender. Blend until they're all smoothly combined.
2
Next, incorporate the all-purpose flour, baking powder, kosher salt, and cinnamon powder into the blender. Blend until the batter is even and without lumps.
3
Preheat your waffle iron at medium heat. Once heated, lightly spray with the cooking spray.
4
Pour about a 1/2 cup of batter into the center of the preheated waffle iron. Close the lid and let it cook for about 3 to 4 minutes. The waffles should be golden brown and slightly crisp on the edges.
5
Repeat the process with the remaining batter. If you have any leftover batter, you can refrigerate it for future use.