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Fluffy Yogurt and Almond Waffles

Enjoy a nutritious and protein-filled breakfast with these Fluffy Yogurt and Almond Waffles. With a hint of cinnamon, these waffles blend health and flavor brilliantly, and can be easily stored for future uses.
1
21 min
TOTAL TIME
212
CALORIES
$0.41
PER SERVING
Fluffy Yogurt and Almond Waffles
Directions
5 STEPS
5 min
PREP TIME
16 min
COOK TIME
21 min
TOTAL TIME
1
Start by adding the almond milk, yogurt, eggs, and vanilla extract into a blender. Blend until they're all smoothly combined.
2
Next, incorporate the all-purpose flour, baking powder, kosher salt, and cinnamon powder into the blender. Blend until the batter is even and without lumps.
3
Preheat your waffle iron at medium heat. Once heated, lightly spray with the cooking spray.
4
Pour about a 1/2 cup of batter into the center of the preheated waffle iron. Close the lid and let it cook for about 3 to 4 minutes. The waffles should be golden brown and slightly crisp on the edges.
5
Repeat the process with the remaining batter. If you have any leftover batter, you can refrigerate it for future use.
Health Info
Macros
35g
CARBS
3g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
Why are my waffles not crispy?
How do I make my waffles fluffy on the inside?
Why are my waffles sticking to the waffle maker?
How much batter should I put in the waffle iron?
Can I use pancake mix to make waffles?
What temperature should I set my waffle iron?
Can I make waffles without a waffle iron?
Can I add toppings into the waffle batter?
Can I make the waffle batter ahead?
Why is my waffle batter lumpy?