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Loaded Crispy Waffle Fry Stacks

Our fresh take on the classical 'Loaded Crispy Waffle Fry Stacks' is a perfect appetizer that will be a hit at any gathering. Imagine crispy waffle fries and juicy popcorn chicken, layered with smoky cheese sauce and topped with crispy bacon and fresh chives. It's a rich and engaging flavor journey ...
4
25 min
TOTAL TIME
793
CALORIES
$3.14
PER SERVING
Loaded Crispy Waffle Fry Stacks
Ingredients
WAFFLE FRY STACKS
6 SERVINGS
Frozen Waffle Fries
20 oz frozen waffle fries
Frozen Popcorn Chicken
2 cups frozen popcorn chicken
Bacon
4 slices bacon
cooked and crumbled
Fresh Chives
2 tbsp fresh chives
chopped
CHEESE SAUCE
Cream Cheese
4 oz cream cheese
cubed
Whole Milk
1/2 cup whole milk
Garlic Powder
1/8 tsp garlic powder
Honey Bbq Sauce
3 tbsp honey bbq sauce
Monterey Jack Cheese
2 cups monterey jack cheese
shredded
Butter
2 tbsp butter
Directions
WAFFLE FRY STACKS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Begin by preheating your oven to 425 degrees Fahrenheit. Arrange the waffle fries and popcorn chicken on separate rimmed baking sheets. Bake for 15 minutes or until the waffle fries are golden brown and crispy and the popcorn chicken is heated through.
CHEESE SAUCE
2
In the meantime, prepare the cheese sauce. In a small saucepan over medium heat, combine the milk, cream cheese, butter, and garlic powder. Stir until the cream cheese and butter are completely melted.
3
Lower the heat to low and gradually stir in the Monterey Jack cheese, one handful at a time. Continue stirring until all the cheese is melted and incorporated.
4
Stir in the Honey BBQ sauce until well combined, then remove from heat.
WAFFLE FRY STACKS
5
Start building the stacks by layering half of the waffle fries on a serving dish. Drizzle with half of the cheese sauce, then top with half of the popcorn chicken, half of the crumbled bacon, and half of the chopped chives.
6
Repeat the layering process with the remaining fries, sauce, chicken, bacon, and chives. Serve warm.
Health Info
Macros
30g
CARBS
54g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Why are my waffles not crispy?
How do I make my waffles fluffy on the inside?
Why are my waffles sticking to the waffle maker?
How much batter should I put in the waffle iron?
Can I use pancake mix to make waffles?
What temperature should I set my waffle iron?
Can I make waffles without a waffle iron?
Can I add toppings into the waffle batter?
Can I make the waffle batter ahead?
Why is my waffle batter lumpy?