Name: Glazed Grapefruit Bundt Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: ½ cup grapefruit juice; 1 teaspoon vanilla extract; 2 cups all-purpose flour; ⅓ cup granulated sugar; 1 cup powdered sugar; additional grapefruit zest for garnish; zest of 1 large grapefruit; 2 large eggs; 1¾ teaspoons baking powder; 1⅔ cups granulated sugar; ¾ cup vegetable oil; 1-2 tablespoons grapefruit juice; 1 teaspoon kosher salt; 1 cup whole milk

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

Bake this super moist glazed grapefruit bundt cake to make the most of citrus season! The perfect recipe for brunch, Mother's Day, or afternoon coffee cake.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Juice

milliliter

grapefruit juice

Extracts

vanilla extract

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

sugar

powdered sugar

Fresh Fruit

grapefruit

eggs

Rising Agents

baking powder

Oils

vegetable oil

Seasonings

salt

whole milk

Trans fatty acids

Vitamin D

Vitamins

Calories

Water

Sodium

Minerals

Vitamin A

Vitamin C

Dietary Fiber

Carbohydrates

Cholesterol

Total polyunsaturated fatty acids

Choline

Potassium

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Vitamin K

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Strawberry Cheesecake Bundt Cake

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Cranberry Bundt Cake Recipe

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Cannoli Bundt Cake

Glazed Grapefruit Bundt Cake

Beverages

Baking Goods

Produce

Dairy

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