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Bethcakes
Gingerbread Cake with Salted Caramel Buttercream
This Gingerbread Cake with Salted Caramel Buttercream is an indulgent and festive holiday dessert that will bring cheer to any gathering.
17
55 min
TOTAL TIME
817
CALORIES
$0.67
PER SERVING
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Ingredients
20 INGREDIENTS
17 SERVINGS
4 large eggs
3/4 cup vegetable oil
3 tbsp heavy cream
1 1/2 tsp ground ginger
8 oz shortening
1/2 tsp salt
1 tsp vanilla extract
1 tsp vanilla extract
1/2 tsp baking soda
1 cup sugar
1 1/2 cups whole milk
1/2 cup molasses
3 cups all-purpose flour
5 1/2 cups powdered sugar
1/2 tsp allspice
1 tbsp baking powder
1 cup light brown sugar
1 tsp ground cinnamon
1/2 cup thick salted caramel sauce
1 cup unsalted butter
softened
Directions
22 STEPS
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
View Directions on Bethcakes
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Health Info
Macros
115g
CARBS
39g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Gingerbread Cake with Cream Cheese Frosting
Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?
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