Name: Gingerbread Cake with Salted Caramel Buttercream
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 4 large eggs; 1 tsp vanilla extract; 1 tsp vanilla extract; 3-4 tbsp heavy cream or milk; 3 cups all-purpose flour; 1 ½ tsp ground ginger; ½ tsp salt; 1 8-oz pkg shortening; 5 ½ cups powdered sugar; 1 tbsp baking powder; 1 cup unsalted butter softened; ½ tsp baking soda; ½ cup thick salted caramel sauce; ¾ cup vegetable oil; ½ tsp allspice; 1 tsp ground cinnamon; 1 cup sugar; 1 cup light brown sugar; ½ cup molasses; 1 ½ cups whole milk

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

This Gingerbread Cake with Salted Caramel Buttercream is an indulgent and festive holiday dessert that will bring cheer to any gathering.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

Flour & Meal

all purpose flour

Seasonings

ground ginger

salt

Oils

shortening

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

Butter & Margarine

unsalted butter

baking soda

Dessert Toppings

caramel sauce

vegetable oil

ground allspice

ground cinnamon

sugar

light brown sugar

molasses

whole milk

Dietary Fiber

Carbohydrates

Vitamin K

Vitamins

Lycopene

Added Sugar

Sugar

Phosphorus

Minerals

Folic Acid (B9)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Vitamin D

Beta-cryptoxanthin

Lactose

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Gingerbread Cake with Salted Caramel Buttercream

Dairy

Baking Goods

Condiment & Toppings

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