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Bethcakes
Gingerbread Cake with Salted Caramel Buttercream
This Gingerbread Cake with Salted Caramel Buttercream is an indulgent and festive holiday dessert that will bring cheer to any gathering.
17
55 min
TOTAL TIME
817
CALORIES
$0.67
PER SERVING
Ingredients
20 INGREDIENTS
17 SERVINGS
4 large eggs
3 tbsp heavy cream
3 cups all-purpose flour
1 1/2 tsp ground ginger
1/2 tsp salt
8 oz shortening
1 tbsp baking powder
1 cup unsalted butter
softened
1 tsp vanilla extract
1/2 tsp baking soda
1 tsp ground cinnamon
3/4 cup vegetable oil
1 cup sugar
1/2 cup molasses
1 1/2 cups whole milk
1/2 cup thick salted caramel sauce
5 1/2 cups powdered sugar
1/2 tsp allspice
1 cup light brown sugar
1 tsp vanilla extract
Directions
22 STEPS
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
View Directions on Bethcakes
Health Info
Macros
115g
CARBS
39g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Gingerbread Cake
Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?
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