Name: Gingerbread Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 c. cold brew vanilla coffee; 3/4 teaspoon baking soda; 1/2 c. molasses; 1/2 c. milk; 1/2 teaspoon salt; 1/3 c. butter, melted; 1/4 c. sugar; 1 teaspoon cinnamon; 1/2 c. whole wheat flour; 2 Tablespoons ginger, peeled and grated; 2 Tablespoons powdered sugar; 1 c. all purpose flour

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

Gingerbread Snack Cake is a soft, fluffy cake with gingerbread spices and molasses that's finished off with a sprinkle of powdered sugar.

Milk

Wheat

Vegetarian

Lactose Free

Extracts

milliliter

vanilla extract

Rising Agents

gram

baking soda

Sugars & Sweeteners

molasses

milk

Seasonings

salt

Butter & Margarine

butter

sugar

ground cinnamon

Flour & Meal

whole wheat flour

Fresh Vegetables

fresh ginger

powdered sugar

all purpose flour

Cholesterol

Vitamin K

Vitamins

Choline

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Lutein+zeaxanthin

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Gingerbread Snack Cake

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/gingerbread-snack-cake-2059453

Gingerbread Snack Cake

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