Name: Gingerbread Cake
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: 2 large eggs; ½ cup unsulphured molasses; ½ teaspoon ground nutmeg; 1½ teaspoons baking soda; 1 tablespoon ground ginger; 1¼ cups whole OR 2% milk; Powdered sugar, whipped cream, and/or caramel sauce for topping; 2¼ cups all-purpose flour; ¼ teaspoon ground allspice; ½ teaspoon salt; 6 tablespoons vegetable oil; 1 cup granulated sugar; 1½ teaspoons ground cinnamon

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

Gingerbread Cake is an easy, one bowl recipe that's ready in less than an hour. This cake is soft, moist, and loaded with cozy flavors!

Milk

Eggs

Wheat

Vegetarian

Lactose Free

gram

eggs

Sugars & Sweeteners

milliliter

molasses

Seasonings

ground nutmeg

Rising Agents

baking soda

ground ginger

whole milk

powdered sugar

Flour & Meal

all purpose flour

ground allspice

salt

Oils

vegetable oil

sugar

ground cinnamon

Vitamin C

Vitamins

Vitamin D

Lycopene

Iron

Minerals

Calcium

Beta-cryptoxanthin

Trans fatty acids

Sugar

Carbohydrates

Protein

Calories

Dietary Fiber

Dietary Folate Equivalents

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Water

Vitamin K

Lutein+zeaxanthin

Indulge yourself in the rich and comforting flavors of this Festive Gingerbread Cake, adorned with fresh sliced bananas, whipped cream and a luscious vanilla cream sauce. Bring warmth and joy to your holiday gatherings, as you prepare this amazing dessert with ease.

Festive Gingerbread Cake with Vanilla Cream Sauce

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Gingerbread Snack Cake is a soft, fluffy cake with gingerbread spices and molasses that's finished off with a sprinkle of powdered sugar.

Gingerbread Snack Cake

This classic Gingerbread Cake is the epitome of Christmas season! Warm and beautifully spiced it is a delicious holiday treat for your dessert table, or a perfect breakfast cake served with a fresh cup of coffee!

A classic holiday favorite that's sure to be a hit at your next gathering - gingerbread cake with a creamy and dreamy cream cheese frosting.

Gingerbread Cake with Cream Cheese Frosting

Classic Gingerbread Cake with a rich molasses, cinnamon and ginger flavor is fuss free and the perfect holiday breakfast. Also works great as part of your dessert table.

Classic Gingerbread Cake

Grab your cinnamon, nutmeg, and allspice and make this tender and flavorful gingerbread cake topped with a cream cheese frosting from scratch in under an hour!

Gingerbread Cake

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