Name: Gingerbread Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3/4 tsp baking soda; 2 cups powdered sugar; 1/2 cup unsulphered molasses; 8 oz cream cheese; 3/4 tsp salt; 1 1/2 cups all purpose flour; 1/2 cup unsalted butter softened; 1/2 tsp ground cinnamon; 1/4 tsp allspice; 1 tsp vanilla; 1/2 cup granulated sugar; 1/2 tsp nutmeg; 1 large egg; 1/2 cup boiling water; 5 tbsp. unsalted butter

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

Grab your cinnamon, nutmeg, and allspice and make this tender and flavorful gingerbread cake topped with a cream cheese frosting from scratch in under an hour!

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking soda

Sugars & Sweeteners

powdered sugar

milliliter

molasses

Cheese

cream cheese

Seasonings

salt

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

ground cinnamon

ground allspice

Extracts

vanilla extract

sugar

ground nutmeg

eggs

Water

water

Vitamin A

Vitamins

Lycopene

Lactose

Carbohydrates

Lutein+zeaxanthin

Beta-cryptoxanthin

Pantothenic acid (B5)

Vitamin D

Dietary Folate Equivalents

Vitamin K

Trans fatty acids

Beta-carotene

Sodium

Minerals

Potassium

Vitamin C

Dietary Fiber

Niacin (B3)

Folic Acid (B9)

Phosphorus

Magnesium

Iron

Calcium

Sugar

Calories

Protein

Manganese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Cholesterol

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Baking Goods

Dairy

Beverages

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Gingerbread Cake with Cream Cheese Frosting

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