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Persnickety Plates
Gingerbread Cake with Cream Cheese Frosting
Grab your cinnamon, nutmeg, and allspice and make this tender and flavorful gingerbread cake topped with a cream cheese frosting from scratch in under an hour!
92
50 min
TOTAL TIME
323
CALORIES
$0.37
PER SERVING
Ingredients
15 INGREDIENTS
16 SERVINGS
3/4 tsp baking soda
2 cups powdered sugar
1/2 cup unsulphered molasses
8 oz cream cheese
1/4 tsp allspice
3/4 tsp salt
5 tbsp unsalted butter
1/2 cup unsalted butter
softened
1/2 tsp ground cinnamon
1 tsp vanilla
1 1/2 cups all purpose flour
1/2 cup granulated sugar
1/2 tsp ground nutmeg
1 large egg
1/2 cup boiling water
Directions
14 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Persnickety Plates
Health Info
Macros
45g
CARBS
14g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Gingerbread Loaf Cake
Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?
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