Name: Gingerbread Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3/4 tsp baking soda; 2 cups powdered sugar; 1/2 cup unsulphered molasses; 8 oz cream cheese; 1 tsp vanilla; 1/4 tsp allspice; 3/4 tsp salt; 5 tbsp. unsalted butter; 1/2 cup unsalted butter softened; 1/2 tsp ground cinnamon; 1 1/2 cups all purpose flour; 1/2 cup granulated sugar; 1/2 tsp nutmeg; 1 large egg; 1/2 cup boiling water

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

Grab your cinnamon, nutmeg, and allspice and make this tender and flavorful gingerbread cake topped with a cream cheese frosting from scratch in under an hour!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking soda

Sugars & Sweeteners

powdered sugar

milliliter

molasses

Cheese

cream cheese

Extracts

vanilla extract

Seasonings

ground allspice

salt

Butter & Margarine

unsalted butter

ground cinnamon

Flour & Meal

all purpose flour

sugar

ground nutmeg

eggs

Water

water

Lycopene

Vitamins

Lactose

Carbohydrates

Lutein+zeaxanthin

Beta-cryptoxanthin

Pantothenic acid (B5)

Vitamin D

Dietary Folate Equivalents

Vitamin K

Trans fatty acids

Beta-carotene

Vitamin A

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Calories

Protein

Manganese

Vitamin C

Dietary Fiber

Niacin (B3)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Cholesterol

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Gingerbread Cake with Cream Cheese Frosting

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Baking Goods

Dairy

Beverages

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Gingerbread Cake with Cream Cheese Frosting

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