Name: Gingerbread Cake with Cream Cheese Frosting
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 3 large eggs; 2/3 cup salted butter; 8 oz. cream cheese; 1 T ground ginger; 1/3 cup vegetable oil; 1 cup white sugar; 1 T baking powder; 1 cup molasses; 2 tsp. vanilla; 1/2 tsp. nutmeg; 3 cups all purpose flour; 7 T whole milk; 8 cups powdered sugar; 1 cup water; 1 cup packed light brown sugar; 2 tsp. ground cinnamon; 1 stick salted butter

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

A classic holiday favorite that's sure to be a hit at your next gathering - gingerbread cake with a creamy and dreamy cream cheese frosting.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Butter & Margarine

salted butter

Cheese

cream cheese

Seasonings

ground ginger

Oils

milliliter

vegetable oil

Sugars & Sweeteners

sugar

Rising Agents

baking powder

molasses

Extracts

vanilla extract

ground nutmeg

Flour & Meal

all purpose flour

milk

powdered sugar

Water

water

brown sugar

ground cinnamon

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin D

Vitamins

Vitamin A

Vitamin K

Lycopene

Lactose

Beta-carotene

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Folic Acid (B9)

Dietary Fiber

Selenium

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Choline

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Dairy

Baking Goods

Beverages

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Gingerbread Cake with Cream Cheese Frosting

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