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Tastes Better from Scratch
Gingerbread Cake
Warm Gingerbread Cake topped with vanilla cream sauce, bananas and whipped cream! This easy gingerbread recipe could be my favorite holiday cake recipe ever!
1,023
33,498
471
55 min
TOTAL TIME
478
CALORIES
$0.64
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
1 cup unsulphered molasses
whipped cream
fresh
2 1/2 cups all purpose flour
1 large egg
banana
1/2 tsp salt
1 1/2 tsp baking soda
1 tsp ground ginger
1/2 cup butter
1 tsp ground cinnamon
1 cup heavy whipping cream
1/2 cup butter
1 cup water
very hot
1/2 cup granulated sugar
1 cup granulated sugar
2 tsp vanilla extract
1/2 tsp ground cloves
Directions
13 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
63g
CARBS
23g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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1 hr 20 min
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Gingerbread Loaf Cake
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Classic Gingerbread Cake
Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?
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