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Tastes Better from Scratch
Gingerbread Cake
Warm Gingerbread Cake topped with vanilla cream sauce, bananas and whipped cream! This easy gingerbread recipe could be my favorite holiday cake recipe ever!
1,023
33,498
471
55 min
TOTAL TIME
476
CALORIES
$1.08
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
1 cup unsulphered molasses
whipped cream
1 cup heavy whipping cream
1 large egg
1 tsp ground cinnamon
1 whole banana
1/2 tsp salt
1 1/2 tsp baking soda
1 tsp ground ginger
1/2 cup butter
1/2 tsp ground cloves
2 1/2 cups all-purpose flour
1 cup granulated sugar
2 tsp vanilla extract
1 cup very hot water
1/2 cup granulated sugar
1/2 cup butter
Directions
13 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
63g
CARBS
23g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?
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