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Dinner Then Dessert
Classic Gingerbread Cake
Classic Gingerbread Cake with a rich molasses, cinnamon and ginger flavor is fuss free and the perfect holiday breakfast. Also works great as part of your dessert table.
5
25,566
53
55 min
TOTAL TIME
270
CALORIES
$0.83
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
1 whole egg
1 1/2 tsp baking soda
2 tsp ground ginger
1 cup unsulphured molasses
1/2 cup white sugar
1 cup hot water
2 tsp ground cinnamon
1 tsp ground cloves
1/2 cup applesauce
optional
2 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup butter
Directions
7 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
45g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Gingerbread Cake
Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?
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