Name: Classic Gingerbread Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 egg; 1 cup unsulphured molasses; 1½ teaspoons baking soda; 2 teaspoons ground ginger; 1 cup hot water; ½ cup white sugar; ½ teaspoon salt; ½ cup butter; 2½ cups all-purpose flour; ½ cup applesauce (optional, but will add to moistness of cake); 2 teaspoons ground cinnamon; 1 teaspoon ground cloves

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

Classic Gingerbread Cake with a rich molasses, cinnamon and ginger flavor is fuss free and the perfect holiday breakfast. Also works great as part of your dessert table.

Milk

Eggs

Wheat

Vegetarian

Lactose Free

gram

eggs

Sugars & Sweeteners

milliliter

molasses

Rising Agents

baking soda

Seasonings

ground ginger

Water

water

sugar

salt

Butter & Margarine

butter

Flour & Meal

all purpose flour

Canned Fruit

applesauce

ground cinnamon

ground clove

Calories

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Vitamin A

Vitamin C

Trans fatty acids

Lycopene

Vitamin K

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Beta-carotene

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Dairy

Baking Goods

Beverages

Produce

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