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Gingerbread Cake
This classic Gingerbread Cake is the epitome of Christmas season! Warm and beautifully spiced it is a delicious holiday treat for your dessert table, or a perfect breakfast cake served with a fresh cup of coffee!
5
88
2
1 hr
TOTAL TIME
294
CALORIES
$0.42
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
3/4 cup brown sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp ground nutmeg
1 cup unsulfured molasses
1 cup water
boiling
1 tsp cloves
2 large egg
2 1/2 cups all purpose flour
1/2 tsp salt
1/2 cup butter
2 tsp cinnamon
2 tsp ground ginger
Directions
11 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Craving Home Cooked
Health Info
Macros
49g
CARBS
9g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Gingerbread Cake
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1 hr 20 min
2
Gingerbread Loaf Cake
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5
Classic Gingerbread Cake
Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?
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