Name: Garlic Parmesan French Fries
Prep time: 75 min
Total time: 195 min
Ingredients: Vegetable or peanut oil, for frying; 1 tsp. kosher salt; 2 large egg yolks; 1 stick salted butter; 9 garlic cloves, peeled; 2 1/2 lb. russet potatoes; 1 tsp. kosher salt; 1 tbsp. fresh lemon juice; 1 5-ounce piece parmesan cheese; 1/2 c. vegetable oil; 1 tsp. garlic powder; 1 tbsp. chopped fresh parsley; 1/4 c. olive oil

french fries

Why should I soak potatoes in water before making French fries?

What is the correct oil temperature for frying French fries?

What type of potato is best for making French fries?

Why do my homemade French fries turn out soggy?

Why is double frying recommended for making French fries?

How can I get my French fries to be crispy?

What's the ideal seasoning for French fries?

Is it necessary to peel potatoes before making French fries?

How can I prevent my French fries from sticking together?

The Merc's garlic parmesan French fries are served with a delicious garlic aïoli  that's so easy to make at home.

Milk

Eggs

Gluten Free

Vegetarian

Oils

milliliter

vegetable oil

Seasonings

gram

Coarse Salt

eggs

Butter & Margarine

salted butter

Fresh Vegetables

garlic

russet potato

Juice

lemon juice

Cheese

parmesan cheese

garlic powder

fresh parsley

olive oil

Vitamin B6

Vitamins

Vitamin K

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Lycopene

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Protein

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Vitamin D

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Garlic Parmesan French Fries

Baking Goods

Dairy

Produce

Beverages

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