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The Pioneer Woman
Garlic Parmesan French Fries
The Merc's garlic parmesan French fries are served with a delicious garlic aïoli that's so easy to make at home.
1
896
6,130
3 hr 15 min
TOTAL TIME
1038
CALORIES
$1.45
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
vegetable oil
for frying
2 large egg yolks
1 stick salted butter
9 cloves garlic
peeled
2 1/2 lbs russet potatoes
1 tsp kosher salt
1 tbsp fresh lemon juice
5 oz parmesan cheese
1/2 cup vegetable oil
1 tsp garlic powder
1 tbsp fresh parsley
chopped
1/4 cup olive oil
1 tsp kosher salt
Directions
27 STEPS
1 hr 15 min
PREP TIME
3 hr 15 min
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
55g
CARBS
83g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why should I soak potatoes in water before making French fries?
What is the correct oil temperature for frying French fries?
What type of potato is best for making French fries?
Why do my homemade French fries turn out soggy?
Why is double frying recommended for making French fries?
How can I get my French fries to be crispy?
Can I bake French fries in the oven?
What's the ideal seasoning for French fries?
Is it necessary to peel potatoes before making French fries?
How can I prevent my French fries from sticking together?
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