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Garlic Parmesan Chicken Tenders with Green Beans & Tomatoes

Taste the delightful medley of Garlic Parmesan Chicken Tenders, freshly roasted green beans, and juicy grape tomatoes in this one sheet pan wonder. Not only ideal for busy weeknights but impressive enough for weekend gatherings too.
3
37 min
TOTAL TIME
612
CALORIES
$2.07
PER SERVING
Garlic Parmesan Chicken Tenders with Green Beans & Tomatoes
Directions
11 STEPS
12 min
PREP TIME
25 min
COOK TIME
37 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper.
2
In a shallow dish, mix together Italian-style bread crumbs and Parmesan cheese.
3
In a separate shallow dish, combine 4 Tbsp olive oil and minced garlic.
4
Season chicken breast slices with salt and pepper to taste.
5
Dip chicken slices into the olive oil mixture, coating both sides, and then dredge them in the bread crumb mixture, pressing gently to adhere.
6
Place the coated chicken slices onto one side of the lined baking sheet.
7
On the opposite side of the baking sheet, toss green beans with the remaining 1 Tbsp of olive oil, then season with salt and pepper to taste.
8
Roast in the preheated oven for 20 minutes, turning chicken and green beans halfway through.
9
Add the grape tomato halves to the baking sheet, and roast for an additional 5 minutes or until chicken is golden and green beans are tender.
10
Remove from oven and garnish with chopped fresh parsley if desired.
11
Serve hot and enjoy your delicious meal!
Health Info
Macros
22g
CARBS
39g
FAT
42g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is the best dipping sauce for chicken tenders?
Can I grill chicken tenders?
Why do my chicken tenders always end up dry and tough?
How long should I marinate the chicken tenders before cooking?
What can I use instead of breadcrumbs for the coating?
My coating doesn't stick well to the chicken. What can I do?
How can I make my chicken tenders more flavorful?
What is the right oil temperature for frying chicken tenders?
Can I bake the chicken tenders instead of frying?
How can I make a crispier coating for my chicken tenders?