Name: Crisp Chicken Strips with Tangy Caper Creaminess
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 teaspoons salt; 1 cup half-and-half cream; 2 lbs boneless skinless chicken breasts, thinly sliced into strips; 2 tablespoons fresh lemon juice; 2 teaspoons lemon pepper; 2 teaspoons dried dill weed; 2 teaspoons garlic powder; 3 tablespoons capers, drained and rinsed; 3 tablespoons butter

Chicken Tenders Dish

What is the best dipping sauce for chicken tenders?

Why do my chicken tenders always end up dry and tough?

How long should I marinate the chicken tenders before cooking?

What can I use instead of breadcrumbs for the coating?

My coating doesn't stick well to the chicken. What can I do?

How can I make my chicken tenders more flavorful?

What is the right oil temperature for frying chicken tenders?

Can I bake the chicken tenders instead of frying?

How can I make a crispier coating for my chicken tenders?

Crisp Chicken Strips with Tangy Caper Creaminess offers an effortless yet sublime dinner experience. Tender strips of chicken are skillfully pan-fried until golden and served enveloped in a light, creamy caper sauce intensified with a splash of lemon for a tangy twist.

Milk

Gluten Free

Lactose Free

Mediterranean

Low Carb

Keto

Seasonings

gram

salt

Creams & Creamers

milliliter

half & half

Poultry

chicken breast

Juice

lemon juice

lemon pepper

dried dill

garlic powder

Olives & Capers

capers

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Copper

Choline

Vitamins

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Sugar

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Crisp Chicken Strips with Tangy Caper Creaminess

Baking Goods

Dairy

Meat & Seafood

Beverages

Condiment & Toppings

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Slice the chicken breasts into thin, even strips.

Combine the lemon pepper, salt, dill weed, and garlic powder in a small bowl. Then, evenly sprinkle this spice mixture over the chicken strips, ensuring all sides are well-coated.

In a large skillet over medium heat, melt the butter. Add the chicken strips and sear until they are golden and cooked through, approximately 3-4 minutes per side.

Remove the chicken from the skillet and set aside. Keep them warm by covering them with foil.

Pour the half-and-half cream into the skillet, whisking to deglaze the pan and incorporate the tasty browned bits. Cook until the mixture thickens enough to coat the back of a spoon.

Add the capers and fresh lemon juice to the skillet, stirring well to combine. Note that the sauce will thicken a bit more as it cools.

Spoon the caper sauce over the cooked chicken strips and serve warm.

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