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Crisp Chicken Strips with Tangy Caper Creaminess
Crisp Chicken Strips with Tangy Caper Creaminess offers an effortless yet sublime dinner experience. Tender strips of chicken are skillfully pan-fried until golden and served enveloped in a light, creamy caper sauce intensified with a splash of lemon for a tangy twist.
4
22 min
TOTAL TIME
555
CALORIES
$1.79
PER SERVING
SAVE
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Ingredients
Directions
7 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Slice the chicken breasts into thin, even strips.
2
Combine the lemon pepper, salt, dill weed, and garlic powder in a small bowl. Then, evenly sprinkle this spice mixture over the chicken strips, ensuring all sides are well-coated.
3
In a large skillet over medium heat, melt the butter. Add the chicken strips and sear until they are golden and cooked through, approximately 3-4 minutes per side.
4
Remove the chicken from the skillet and set aside. Keep them warm by covering them with foil.
5
Pour the half-and-half cream into the skillet, whisking to deglaze the pan and incorporate the tasty browned bits. Cook until the mixture thickens enough to coat the back of a spoon.
6
Add the capers and fresh lemon juice to the skillet, stirring well to combine. Note that the sauce will thicken a bit more as it cools.
7
Spoon the caper sauce over the cooked chicken strips and serve warm.
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Health Info
Macros
4g
CARBS
36g
FAT
49g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
Nutrition Facts
PER SERVING
4 SERVINGS
318G EACH
Calories
556 kcal
28%
Carbohydrates
5 g
2%
Fat
37 g
47%
Protein
50 g
100%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
Why do my breaded chicken strips come out soggy?
Should I defrost frozen breaded chicken strips before cooking them?
Can I refry breaded chicken strips that have gone soft?
Are breaded chicken strips healthy?
Can I bake breaded chicken strips instead of frying them?
Why are my breaded chicken strips dry inside?
What type of dipping sauces go well with breaded chicken strips?
How can I add flavor to breaded chicken strips?
Can I use breaded chicken strips in sandwiches and salads?
Should I turn the chicken strips while baking?
