Cooklist AI
Crispy Cinnamon-Glazed Chicken Tenders
Experience mouthwatering, pan-fried chicken tenders with a hint of cinnamon and a well-balanced spice mix. Coated in a cinnamon-spiced batter and soaked in buttermilk, these tenders are tender, juicy, and perfect for a family dinner or game night snack!
1
46 min
TOTAL TIME
658
CALORIES
$1.54
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
8 STEPS
30 min
PREP TIME
16 min
COOK TIME
46 min
TOTAL TIME
1
Cut the chicken breasts into 1-inch thick strips.
2
Place the chicken strips in a large bowl and pour in the buttermilk. Make sure all the chicken pieces are fully submerged and let them soak for at least 30 minutes.
3
In a shallow dish, combine the flour, cinnamon, onion powder, garlic powder, seasoned salt, and black pepper.
4
Remove the chicken strips from the buttermilk, allowing any excess to drip off. Coat the strips in the seasoned flour mixture, ensuring they are fully covered and shake off any excess.
5
Fill a large skillet with an inch of vegetable oil and heat it to 350°F (use a deep-fry thermometer to check the temperature).
6
Carefully place the coated chicken strips into the hot oil and cook for 3-4 minutes per side until golden brown and cooked through.
7
Place the cooked chicken tenders on a paper towel-lined plate to drain any excess oil.
8
Serve immediately while hot and enjoy!
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
42g
CARBS
28g
FAT
55g
PROTEIN
Contains these allergens
MILK
WHEAT
41 Recipes for Breaded Chicken Strip
6
Perfect Cajun Crispy Chicken Tenders
4
Crunchy Homestyle Chicken Strips
5
Crispy Cajun Chicken Tenders
4
Perfect Pan-fried Buttermilk Chicken Tenders
4
Crisp Chicken Strips with Tangy Caper Creaminess
5
Golden Buffalo Chicken Strips
5
Crunchy Fiesta Chicken Strips with Sweet Honey-Mustard Dip
3
Crispy Korean-Style Oven Baked Chicken Tenders
Frequently Asked Questions
Why do my breaded chicken strips come out soggy?
Should I defrost frozen breaded chicken strips before cooking them?
Can I refry breaded chicken strips that have gone soft?
Are breaded chicken strips healthy?
Can I bake breaded chicken strips instead of frying them?
Why are my breaded chicken strips dry inside?
What type of dipping sauces go well with breaded chicken strips?
How can I add flavor to breaded chicken strips?
Can I use breaded chicken strips in sandwiches and salads?
Should I turn the chicken strips while baking?
