Name: Garlic Parmesan Chicken Linguine in One Pan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tsp garlic powder; 2 Tbsp Olive Oil; 1 tsp black pepper; 4 boneless skinless chicken thighs; 1 Cup Grated Parmesan Cheese; 1 tsp salt; 2 Tbsp Flour; 2 Tsp Ground Mustard; 4 Cups Spinach; 8 Oz Linguine; 8 Oz Chicken broth; 2 Tbsp Butter; 1 Cup Cream

Chicken Parmesan

A mouthwatering pan of seasoned chicken thighs, mixed with a creamy, garlic-infused Parmesan sauce, served atop perfectly cooked linguine and fresh spinach. The one-pan method simplifies preparation, making it ideal for a quick yet hearty weeknight meal.

Milk

Wheat

Seasonings

gram

garlic powder

Oils

milliliter

olive oil

black pepper

Poultry

boneless chicken thigh

Cheese

parmesan cheese

salt

Flour & Meal

all purpose flour

dry mustard

Fresh Vegetables

spinach

Pastas & Noodles

linguine

Stocks & Broths

chicken broth

Butter & Margarine

butter

Creams & Creamers

heavy cream

Trans fatty acids

Saturated Fat

Alpha-carotene

Vitamin A

Lactose

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Selenium

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Water

Calories

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Garlic Parmesan Chicken Linguine in One Pan

Baking Goods

Meat & Seafood

Dairy

Produce

Pasta, Sauces, Grain

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/garlic-parmesan-chicken-linguine-in-one-pan-2726315-1.jpeg

Season the chicken thighs with salt, black pepper, and garlic powder.

In a large pan, heat the olive oil over high heat. Add the chicken and sear on both sides until fully cooked. Remove chicken from the pan and set it aside.

Reduce heat to medium. In the same pan, melt the butter. Sprinkle in the flour and whisk continuously to create a roux.

Pour in the chicken broth slowly while continuously stirring to avoid creating lumps. Let the mixture come to a simmer.

Pour in the cream. Allow the sauce to simmer and thicken.

Stir in the ground mustard and grated Parmesan cheese. Reduce heat to low.

In a separate pot, cook the linguine according to package directions until al dente, then drain.

Stir the cooked linguine and spinach into the creamy sauce and mix well until the spinach wilts.

Return the cooked chicken to the pan. Allow everything to heat through for a few more minutes prior to serving.

Garlic Parmesan Chicken Linguine in One Pan

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