Savor a juicy and tender Garlic Honey Dijon Roasted Pork Tenderloin that bursts with flavor, using just a handful of ingredients and minimal time. A dish the whole family will relish!
Preheat the oven to 400 degrees F and heat a cast iron skillet or oven-safe skillet over high heat.
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In a small bowl, whisk together the whole grain Dijon mustard, honey, minced garlic, salt, and black pepper.
3
Coat the pork tenderloin evenly with the honey Dijon garlic mixture.
4
Add olive oil to the hot skillet.
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Sear the tenderloin on all sides in the skillet using tongs to turn it.
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Baste any remaining honey Dijon garlic mixture over the seared pork.
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Place the skillet with the pork tenderloin into the preheated oven and roast until the internal temperature reaches 145 degrees F, which should take 15 to 20 minutes.
8
After removing the pork from the oven, let it rest for 5 minutes before slicing and serving.