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Garlic Honey Dijon Roasted Pork Tenderloin

Savor a juicy and tender Garlic Honey Dijon Roasted Pork Tenderloin that bursts with flavor, using just a handful of ingredients and minimal time. A dish the whole family will relish!
4
23 min
TOTAL TIME
227
CALORIES
$2.19
PER SERVING
Garlic Honey Dijon Roasted Pork Tenderloin
Directions
8 STEPS
5 min
PREP TIME
18 min
COOK TIME
23 min
TOTAL TIME
1
Preheat the oven to 400 degrees F and heat a cast iron skillet or oven-safe skillet over high heat.
2
In a small bowl, whisk together the whole grain Dijon mustard, honey, minced garlic, salt, and black pepper.
3
Coat the pork tenderloin evenly with the honey Dijon garlic mixture.
4
Add olive oil to the hot skillet.
5
Sear the tenderloin on all sides in the skillet using tongs to turn it.
6
Baste any remaining honey Dijon garlic mixture over the seared pork.
7
Place the skillet with the pork tenderloin into the preheated oven and roast until the internal temperature reaches 145 degrees F, which should take 15 to 20 minutes.
8
After removing the pork from the oven, let it rest for 5 minutes before slicing and serving.
Health Info
Macros
5g
CARBS
6g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
LOW CARB
Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?