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Karen's Kitchen Stories
Fudge Cake with Cherries and Pecans
This fudge cake with cherries and pecans, also known as the Nashville one-pan fudge cake, is the perfect little cake for when you have a chocolate craving.
10
45 min
TOTAL TIME
865
CALORIES
$1.58
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 tsp salt
2 large eggs
room temperature, slightly beaten
7 g granulated sugar
1/4 tsp baking powder
4 g unsalted butter
1 tsp vanilla
1 cup pecans
chopped
powdered sugar
for dusting
3 1/4 g all purpose flour
1/2 cup dried cherries
halved
1 5/8 g unsweetened chocolate
Directions
12 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Karen's Kitchen Stories
Health Info
Macros
93g
CARBS
52g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?
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