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The Modern Proper
French Dip Sandwich
Get some good, crusty bread, thinly-sliced beef, Gruyère cheese, melt it all happily together and viola! You’ve got yourself a legit French dip, ready for a dunk in luscious au jus broth.
3
645
1
40 min
TOTAL TIME
1844
CALORIES
$11.40
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
2 cups gruyere cheese
grated
1/4 tsp dried thyme
1 tsp salt
2 tsp garlic powder
2 tsp onion powder
1 1/2 lbs skirt steak
2 tsp garlic powder
fresh parsley
for garnish
4 cups beef stock
1 tsp sherry
1 tbsp worcestershire
6 whole french baguettes
pepper
6 tbsp butter
Directions
11 STEPS
20 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
208g
CARBS
74g
FAT
93g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
18 Recipes for French Dip Sandwich
11
8 hrs 10 min
2
Ultimate Slow Cooker French Dip Sandwiches
10
10
Slow Cooker French Dip Sandwich
13
5 hrs 10 min
20
French Dip Sandwiches
15
1 hr 35 min
French Dip Sandwiches with Au Jus
16
50 min
1
French Dip with Garlicky Mayo and Caramelized Onion Gravy
13
1 hr 50 min
197
Instant Pot French Dip
8
15 min
2
French Dip Sandwiches
12
20 min
French Dip Beef Sandwiches with Onion Gravy and a Green Salad
Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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