Cooklist AI
Ultimate Slow Cooker French Dip Sandwiches
Satisfy your cravings with these Ultimate Slow Cooker French Dip Sandwiches, filled with tender chunks of roast beef, melted mozzarella cheese and nestled in a soft hoagie roll, perfect for dipping in a flavorful au jus sauce. This is the go-to sandwich for those cozy nights at home.
2
8 hr 10 min
TOTAL TIME
1132
CALORIES
$4.88
PER SERVING
Ingredients
Directions
11 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
1
Generously season the chuck roast with salt and pepper on each side
2
In a large skillet, heat the olive oil over medium-high heat
3
Sear each side of the roast for 3-4 minutes, until a golden brown crust forms
4
Place the seared roast in the slow cooker
5
Add the beef consommé, beef broth, sliced onion, soy sauce, and Worcestershire sauce to the slow cooker
6
Cook on low heat for 8-10 hours or on high for 5-7 hours
7
Remove the roast from the slow cooker and shred with a fork
8
Place shredded roast beef on hoagie rolls and top with 2 slices of mozzarella cheese each
9
Preheat your oven's broiler and position the rack about 6 inches from the top
10
Place the open hoagie rolls with roast beef and cheese under the broiler for 2-3 minutes, or until the cheese is melted and bubbly
11
Serve the sandwiches with the remaining au jus sauce from the slow cooker for dipping
Health Info
Macros
22g
CARBS
78g
FAT
82g
PROTEIN
Contains these allergens
SOYBEANS
MILK
FISH
WHEAT
Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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