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Tastes Better from Scratch
French Dip Sandwiches
French Dip sandwiches made with tender roast beef topped with melted provolone cheese on a toasted hoagie and served with au jus sauce.
20
15,507
250
5 hr 10 min
TOTAL TIME
1014
CALORIES
$3.65
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
3 1/2 lbs chuck roast
1 tbsp worcestershire sauce
1/2 tsp dried thyme
1 cup coke
2 1/3 cups low-sodium beef broth
1 packet onion soup mix
2 tbsp low sodium soy sauce
8 whole hoagies
3 cloves garlic
salt and black pepper
to taste
1/2 tsp dried oregano leaves
1 tbsp olive oil
16 slices swiss cheese
Directions
10 STEPS
5 min
PREP TIME
5 hr 5 min
COOK TIME
5 hr 10 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
85g
CARBS
43g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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