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Tastes Better from Scratch
French Dip Sandwiches
French Dip sandwiches made with tender roast beef topped with melted provolone cheese on a toasted hoagie and served with au jus sauce.
20
15,507
250
5 hr 10 min
TOTAL TIME
1014
CALORIES
$3.65
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
3 1/2 lbs chuck roast
1 tbsp worcestershire sauce
1/2 tsp dried thyme
1 tbsp olive oil
1 cup coke
2 1/3 cups low-sodium beef broth
1 packet onion soup mix
2 tbsp low sodium soy sauce
8 whole hoagies
3 cloves garlic
salt and black pepper
to taste
1/2 tsp dried oregano leaves
16 slices swiss cheese
Directions
10 STEPS
5 min
PREP TIME
5 hr 5 min
COOK TIME
5 hr 10 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
85g
CARBS
43g
FAT
51g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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