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French Dip with Garlicky Mayo and Caramelized Onion Gravy
Try this delicious French dip sandwich with a homemade garlicky mayo and a savory caramelized onion gravy for a classic and comforting meal.
1
128
169
50 min
TOTAL TIME
783
CALORIES
$3.60
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 tbsp worcestershire sauce
green salad
for serving
1/2 tsp sugar
4 whole hoagie rolls
1 clove garlic
minced
3 tbsp flour
1 lb roast beef
thinly sliced
4 slices provolone cheese
3 cloves garlic
minced
1/2 cup mayonnaise
4 large onions
sliced crosswise
1/2 tsp salt
divided
3 cups beef broth
1/4 tsp black pepper
3 tbsp butter
divided
2 tbsp olive oil
Directions
18 STEPS
View Directions on Parents
Health Info
Macros
45g
CARBS
50g
FAT
38g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
WHEAT
18 Recipes for French Dip Sandwich
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Slow Cooker French Dip Sandwich
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French Dip Sandwiches
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1 hr 35 min
French Dip Sandwiches with Au Jus
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1 hr 50 min
197
Instant Pot French Dip
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French Dip Sandwiches
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French Dip Beef Sandwiches with Onion Gravy and a Green Salad
6
8 hrs 10 min
181
French Dip Sandwich
Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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