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French Dip with Garlicky Mayo and Caramelized Onion Gravy
Try this delicious French dip sandwich with a homemade garlicky mayo and a savory caramelized onion gravy for a classic and comforting meal.
1
128
169
50 min
TOTAL TIME
1102
CALORIES
$4.73
PER SERVING
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Ingredients
16 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
1 tbsp worcestershire sauce
green salad
for serving
1/2 tsp sugar
4 whole hoagie rolls
3 tbsp flour
3 cloves garlic
minced
1/2 cup mayonnaise
4 large onions
sliced crosswise
1/2 tsp salt
divided
3 cups beef broth
1/4 tsp black pepper
3 tbsp butter
divided
1 clove garlic
minced
1 lb sliced roast beef
thinly sliced
4 slices provolone cheese
Directions
18 STEPS
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Health Info
Macros
94g
CARBS
57g
FAT
51g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
WHEAT
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French Dip Beef Sandwiches with Onion Gravy and a Green Salad
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French Dip Sandwiches
Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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