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Lauren's Latest
French Dip Sandwiches
Make this homemade French Dip Sandwich recipe at home in no time. Slow-cooked flavor with a few store-bought ingredients and little effort.
2
686
1
15 min
TOTAL TIME
619
CALORIES
$2.70
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
4 whole hoagie buns
4 slices provolone cheese
3 cloves garlic
3 cups water
14 oz roast beef lunch meat
1 tbsp powdered au jus mix
4 tbsp butter
2 whole dried bay leaf
Directions
16 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Lauren's Latest
Health Info
Macros
60g
CARBS
25g
FAT
35g
PROTEIN
Contains these allergens
MILK
WHEAT
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French Dip Sandwich
Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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