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The Gourmet Bon Vivant

French Dip Sandwiches with Au Jus

French Dip sandwiches have to very close to the Queen of all sandwich recipes for me. Succulent, juicy beef, melty cheese, crusty rolls, and all dipped in a flavorful beef broth? Done and done. Plus, it's pretty easy to make these for a crowd, and trust me, they will be raving.
1
1 hr 35 min
TOTAL TIME
690
CALORIES
$2.91
PER SERVING
French Dip Sandwiches with Au Jus
Health Info
Macros
29g
CARBS
43g
FAT
39g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
GLUTEN
Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?