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Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!
10
15,373
2,408
722
CALORIES
$2.92
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
3 lbs chuck roast
8 slices mozzarella cheese
1 whole onion
1 can beef consommé
1 can beef broth
1 tbsp soy sauce
4 whole hoagie rolls
2 tbsp olive oil
salt and pepper
2 tbsp worcestershire sauce
Directions
17 STEPS
View Directions on The Recipe Critic
Health Info
Macros
33g
CARBS
43g
FAT
48g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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