Name: Fluffy Whole Wheat Banana Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups whole wheat flour (or 1 cup all purpose flour + 1 cup whole wheat); 1 teaspoon vanilla; 1 tablespoon aluminum-free baking powder (I used Rumford brand.) (Or substitute with approximately 2 teaspoons of regular baking powder--although this is just my guess.); 2 ripe bananas, mashed; 1 teaspoon salt; 1 heaping tablespoon ground flax meal; ½ teaspoon cinnamon (optional); 1 tablespoon vegan margarine, melted (I use Earth Balance) (Or use vegan oil of your choice.); cooking spray (or oil of your choice); 3 tablespoons sugar; 2 cups almond milk (or other non-dairy milk of your choice); 1 tablespoon orange juice concentrate

Banana Pancakes

What ingredients do I need to make Banana Pancakes?

Do I need a special pan to make Banana Pancakes?

How do I adjust the consistency of the batter?

Vegan whole wheat banana pancakes that are easy, pillowy, and will leave you asking for more.

Tree Nuts

Wheat

Vegetarian

Vegan

Flour & Meal

gram

wheat flour

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

Fresh Fruit

banana

Seasonings

salt

ground flaxseed

ground cinnamon

Butter & Margarine

vegan butter

Oils

cooking spray

Sugars & Sweeteners

sugar

Non Dairy Milk

almond milk

Juice

orange juice concentrate

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Calories

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamin E

Beta-cryptoxanthin

Lycopene

Vitamin C

Sodium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in these tender, golden pancakes brimming with banana flavor. A crisp outside with a light and fluffy interior makes every bite a delightful breakfast experience.

Golden Banana Bliss Pancakes

These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

Mini Banana Pancakes

Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.

If you love vegan banana bread and fluffy chocolate pancakes, this easy recipe is what you need! They’re super delicious, rich in chocolate flavor, requiring less ingredients and can easily be made gluten-free too. Perfect for a simple sweet breakfast or healthier dessert!

Chocolate Banana Pancakes

Banana Oat Flour Pancakes are made using oat flour instead of traditional all-purpose flour, for a gluten-free breakfast or brunch option with less carbs!

Banana Oat Flour Pancakes

This healthy banana pancakes recipe is like having dessert for breakfast. Banana pancakes are easy enough to make on a weekday morning and delicious enough to serve for brunch.

Wondering what to do with over ripe bananas? Learn how to make banana pancakes using 3 ingredients! All you need to add is an egg and some flour.

3-ingredient banana pancakes

EASY, healthy pancakes, made with only FOUR ingredients, nuts, ripe bananas and oats, plus a whole egg for a powerhouse of nutrition all in a quick breakfast! A perfect way to use up those ripe bananas.

4-Ingredient Flourless Banana-Nut Pancakes

Fluffy Whole Wheat Banana Pancakes

Baking Goods

Produce

Dairy

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/Fluffy-Whole-Wheat-Banana-Pancakes-994111

Fluffy Whole Wheat Banana Pancakes

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Fluffy Whole Wheat Banana Pancakes

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms