Name: Banana Oat Flour Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 teaspoon vanilla extract; 1 ½ cup oats; ½ cup chocolate chips; 1 teaspoon cinnamon; ⅛ teaspoon salt; 2 teaspoons baking powder; Coconut oil for cooking; 1 cup almond milk; 1 ripe banana

Banana Pancakes

What ingredients do I need to make Banana Pancakes?

Do I need a special pan to make Banana Pancakes?

How do I adjust the consistency of the batter?

Banana Oat Flour Pancakes are made using oat flour instead of traditional all-purpose flour, for a gluten-free breakfast or brunch option with less carbs!

Milk

Tree Nuts

Vegetarian

Mediterranean

Vegan

Gluten Free

Extracts

milliliter

vanilla extract

Cereals

gram

oats

Baking Chocolate & Chips

chocolate chips

Seasonings

ground cinnamon

salt

Rising Agents

baking powder

Oils

coconut oil

Non Dairy Milk

almond milk

Fresh Fruit

banana

Beta-cryptoxanthin

Vitamins

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Vitamin E

Trans fatty acids

Choline

Vitamin C

Sugar

Carbohydrates

Protein

Saturated Fat

Dietary Fiber

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

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Banana Oat Flour Pancakes

Baking Goods

Meal

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/banana-oat-flour-pancakes-1688190