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Feel Good Foodie

Banana Oat Flour Pancakes

Banana Oat Flour Pancakes are made using oat flour instead of traditional all-purpose flour, for a gluten-free breakfast or brunch option with less carbs!
14
118.0k
11.0
25 min
TOTAL TIME
146
CALORIES
$0.31
PER SERVING
Banana Oat Flour Pancakes
Ingredients
9 INGREDIENTS
8 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Oats
1 1/2 cups oats
Salt
1/8 tsp salt
Ripe Banana
1 whole ripe banana
Ground Cinnamon
1 tsp ground cinnamon
Almond Milk
1 cup almond milk
Baking Powder
2 tsp baking powder
Chocolate Chips
1/2 cup chocolate chips
Coconut Oil
coconut oil
for cooking
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Feel Good Foodie
Health Info
Macros
19g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What are Banana Pancakes?
What ingredients do I need to make Banana Pancakes?
Can I use a different type of flour?
How do I mash the bananas?
Do I need a special pan to make Banana Pancakes?
How do I adjust the consistency of the batter?
What common mistakes should I avoid?
How should I store leftover pancakes?