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Bianca Zapatka

Chocolate Banana Pancakes

If you love vegan banana bread and fluffy chocolate pancakes, this easy recipe is what you need! They’re super delicious, rich in chocolate flavor, requiring less ingredients and can easily be made gluten-free too. Perfect for a simple sweet breakfast or healthier dessert!
20
778
4
20 min
TOTAL TIME
145
CALORIES
$0.42
PER SERVING
Chocolate Banana Pancakes
Ingredients
8 INGREDIENTS
6 SERVINGS
Non-dairy Milk
3/4 cup non-dairy milk
Baking Powder
1 1/2 tsp baking powder
Ripe Banana
1 whole ripe banana
All-purpose Flour
1 cup all-purpose flour
Chocolate Chips
chocolate chips
Neutral Oil
2 tsp neutral oil
Cacao Powder
3 tbsp cacao powder
Maple Syrup
1 tsp maple syrup
Directions
11 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
25g
CARBS
3g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Banana Pancakes?
What ingredients do I need to make Banana Pancakes?
Can I use a different type of flour?
How do I mash the bananas?
Do I need a special pan to make Banana Pancakes?
How do I adjust the consistency of the batter?
What common mistakes should I avoid?
How should I store leftover pancakes?