Name: Banana Pancakes
Total time: 20 min
Ingredients: 1 cup plus 2 tablespoons low fat milk; 2-1/2 teaspoons baking powder; Unsalted butter; Vegetable oil; 2 large eggs; 1 small, over-ripe banana, peeled (the browner, the better); 1/2 teaspoon salt; Sliced bananas; Maple syrup; 2 tablespoons sugar; Confectioners' sugar (optional); 1-1/2 cups all purpose flour, spooned into measuring cup and leveled off; 1/2 teaspoon vanilla extract; 3 tablespoons unsalted butter, melted

Banana Pancakes

What ingredients do I need to make Banana Pancakes?

Do I need a special pan to make Banana Pancakes?

How do I adjust the consistency of the batter?

Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.

Milk

Eggs

Wheat

Vegetarian

milliliter

1% lowfat milk

Rising Agents

gram

baking powder

Butter & Margarine

unsalted butter

Oils

vegetable oil

eggs

Fresh Fruit

banana

Seasonings

salt

Syrup

maple syrup

Sugars & Sweeteners

sugar

powdered sugar

Flour & Meal

all purpose flour

Extracts

vanilla extract

Sugar

Carbohydrates

Calories

Vitamin A

Vitamins

Sodium

Minerals

Copper

Vitamin C

Alpha-carotene

Folic Acid (B9)

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Manganese

Dietary Fiber

Trans fatty acids

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Selenium

Zinc

Protein

Lutein+zeaxanthin

Pantothenic acid (B5)

Beta-cryptoxanthin

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Dairy

Baking Goods

Produce

Condiment & Toppings

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