Name: Banana Pancakes
Total time: 20 min
Ingredients: 2-1/2 teaspoons baking powder; Unsalted butter; Vegetable oil; 3 tablespoons unsalted butter, melted; 2 large eggs; 1/2 teaspoon salt; Sliced bananas; Maple syrup; 2 tablespoons sugar; Confectioners' sugar (optional); 1-1/2 cups all purpose flour, spooned into measuring cup and leveled off; 1/2 teaspoon vanilla extract; 1 cup plus 2 tablespoons low fat milk; 1 small, over-ripe banana, peeled (the browner, the better)

Banana Pancakes

What ingredients do I need to make Banana Pancakes?

Do I need a special pan to make Banana Pancakes?

How do I adjust the consistency of the batter?

Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking powder

Butter & Margarine

unsalted butter

Oils

milliliter

vegetable oil

eggs

Seasonings

salt

Fresh Fruit

banana

Syrup

maple syrup

Sugars & Sweeteners

sugar

powdered sugar

Flour & Meal

all purpose flour

Extracts

vanilla extract

1% lowfat milk

Sugar

Carbohydrates

Calories

Vitamin A

Vitamins

Sodium

Minerals

Copper

Vitamin C

Alpha-carotene

Folic Acid (B9)

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Manganese

Dietary Fiber

Trans fatty acids

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Selenium

Zinc

Protein

Lutein+zeaxanthin

Pantothenic acid (B5)

Beta-cryptoxanthin

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Baking Goods

Dairy

Produce

Condiment & Toppings

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Banana Pancakes

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