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Fluffy German Puffed Pancakes

Experience the delight of our Fluffy German Puffed Pancakes, also known as Dutch Babies. This easy recipe whips up a rich and velvety pancake that puffs up with crispy edges, perfect for breakfast or brunch. Serve it warm, adorned with maple syrup, fresh berries, and a sprinkle of powdered sugar.
3
25 min
TOTAL TIME
563
CALORIES
$1.00
PER SERVING
Fluffy German Puffed Pancakes
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Place 6 tablespoons of unsalted butter in a 9x13 inch casserole dish, and preheat the oven to 425°F.
2
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of kosher salt, and 1/4 cup of granulated sugar.
3
Combine 1 cup of whole milk and 1 teaspoon of vanilla extract with the dry ingredients.
4
Add 6 large eggs, one at a time, whisking well between each addition to create a smooth and fluffy batter.
5
Carefully remove the preheated casserole dish with melted butter from the oven.
6
Slowly pour the pancake batter into the hot butter, using a figure-eight motion to help create a textured pancake.
7
Immediately transfer the casserole dish back to the oven and bake for 20 minutes, or until the edges are puffed, golden, and crispy.
8
Remove the pancake from the oven and let it rest for a few minutes. If any butter is pooled in the center of the pancake, spread it around gently.
9
Slice and serve the pancake warm, topped with maple syrup, fresh berries, and a dusting of powdered sugar.
Health Info
Macros
58g
CARBS
28g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are German Pancakes?
What ingredients do I need to make German Pancakes?
Do I need a special pan to make German Pancakes?
How do I make German Pancakes?
Can I make German Pancakes ahead of time?
Can I make substitutions for dietary preferences?
Why did my German Pancakes not puff up?
What are some common toppings for German Pancakes?