Name: Fluffy German Puffed Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: fresh berries; 1 cup all-purpose flour; maple syrup; 6 tablespoons unsalted butter; 1/2 teaspoon kosher salt; powdered sugar; 1/4 cup granulated sugar; 1 cup whole milk; 6 large eggs; 1 teaspoon vanilla extract

German Pancakes

What ingredients do I need to make German Pancakes?

Do I need a special pan to make German Pancakes?

Can I make German Pancakes ahead of time?

Can I make substitutions for dietary preferences?

What are some common toppings for German Pancakes?

Experience the delight of our Fluffy German Puffed Pancakes, also known as Dutch Babies. This easy recipe whips up a rich and velvety pancake that puffs up with crispy edges, perfect for breakfast or brunch. Serve it warm, adorned with maple syrup, fresh berries, and a sprinkle of powdered sugar.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

mixed berries

Flour & Meal

all purpose flour

Syrup

milliliter

maple syrup

Butter & Margarine

unsalted butter

Seasonings

Coarse Salt

Sugars & Sweeteners

powdered sugar

sugar

whole milk

eggs

Extracts

vanilla extract

Trans fatty acids

Vitamin D

Vitamins

Cholesterol

Total polyunsaturated fatty acids

Calories

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Vitamin C

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Calcium

Water

Experience the comfort of fluffy, egg-driven German pancakes with a hint of sweetness. Each pancake, bursting with flavor, has a delicate, light texture from buttermilk and is delightfully easy to make in any home kitchen. Serve these pancakes flat, rolled, or folded with a drizzle of real syrup or with your chosen fruit and a dusting of powdered sugar for an unforgettable breakfast or brunch.

Classic German Style Fluffy Pancakes

Savor the essence of German cuisine with our Dainty Deutsche Pancakes. These are delicious, light, and eggy breakfast treats, serving as the perfect canvas for sweet or savory toppings. Easy to whip up, these pancakes are sure to become a family's morning favorite!

Dainty Deutsche Pancakes

The Golden Crown Dutch Baby Pancake is an exquisite combination of a crepe and a popover, with a soft custardy center enveloped by a golden, puffed crust. It's a heavenly breakfast treat infused with vanilla and a subtle hint of nutmeg and cinnamon, garnished with a light dust of powdered sugar.

Golden Crown Dutch Baby Pancake

Start your day with the taste of this golden and fluffy German pancake. With only five preparations steps and short bake time, our show-stopping breakfast dish bursts with love in every bite and is a guaranteed hit at every breakfast table!

Golden Morning Delight German Pancake

German Pancakes are a lighter and fluffier version of their American counterpart. Mix the batter in a blender for easy prep and cleanup!

German Pancakes Recipe

Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.

Dutch baby

This Dutch baby  is the best I've ever had! It has a light custard base, fluffy sides and edges, and a rich buttery flavor.

Dutch Baby 

German Pancakes, also known as Dutch Baby Pancakes, are a breakfast staple in our family. They are buttery, flaky perfection!

Fluffy German Puffed Pancakes

Produce

Baking Goods

Condiment & Toppings

Dairy

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Place 6 tablespoons of unsalted butter in a 9x13 inch casserole dish, and preheat the oven to 425°F.

In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of kosher salt, and 1/4 cup of granulated sugar.

Combine 1 cup of whole milk and 1 teaspoon of vanilla extract with the dry ingredients.

Add 6 large eggs, one at a time, whisking well between each addition to create a smooth and fluffy batter.

Carefully remove the preheated casserole dish with melted butter from the oven.

Slowly pour the pancake batter into the hot butter, using a figure-eight motion to help create a textured pancake.

Immediately transfer the casserole dish back to the oven and bake for 20 minutes, or until the edges are puffed, golden, and crispy.

Remove the pancake from the oven and let it rest for a few minutes. If any butter is pooled in the center of the pancake, spread it around gently.

Slice and serve the pancake warm, topped with maple syrup, fresh berries, and a dusting of powdered sugar.

Fluffy German Puffed Pancakes

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