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Classic German Style Fluffy Pancakes

Name: Classic German Style Fluffy Pancakes
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Ingredients: 1 cup store-bought buttermilk; 1 tablespoon sugar; 4 eggs; 1 tablespoons real butter; 1 cup all-purpose flour; 1 cup whole milk

Experience the comfort of fluffy, egg-driven German pancakes with a hint of sweetness. Each pancake, bursting with flavor, has a delicate, light texture from buttermilk and is delightfully easy to make in any home kitchen. Serve these pancakes flat, rolled, or folded with a drizzle of real syrup or ...

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16 min

TOTAL TIME

250

CALORIES

$0.34

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Ingredients

6 INGREDIENTS

5 SERVINGS

1 cup all purpose flour

1 cup whole milk

Directions

8 STEPS

6 min

PREP TIME

10 min

COOK TIME

16 min

TOTAL TIME

Melt the butter in a 12-inch non-stick skillet over medium heat until hot, but not smoking.

In a medium bowl, vigorously whisk the eggs along with the sugar until fully combined.

Gradually add in the all-purpose flour, stirring lightly just enough to leave small streaks of flour.

Next, continuously stir while slowly pouring in the whole milk and then the store-bought buttermilk. This will ensure a smooth, clump-free batter.

Pour the batter onto the hot skillet, spreading it to desired size with a spoon.

Cook until the batter bubbles along the edges, and the middle part becomes less shiny. This process should take roughly 2 minutes.

Flip the pancake carefully using a wide spatula and let it cook for about 30 seconds until the second side begins to brown lightly.

Serve the pancake in your preferred style: flat, rolled, or folded into fours, complemented by syrup, fruit of choice, and a dusting of powdered sugar on top.