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Classic German Style Fluffy Pancakes

Experience the comfort of fluffy, egg-driven German pancakes with a hint of sweetness. Each pancake, bursting with flavor, has a delicate, light texture from buttermilk and is delightfully easy to make in any home kitchen. Serve these pancakes flat, rolled, or folded with a drizzle of real syrup or ...
1
16 min
TOTAL TIME
250
CALORIES
$0.34
PER SERVING
Classic German Style Fluffy Pancakes
Directions
8 STEPS
6 min
PREP TIME
10 min
COOK TIME
16 min
TOTAL TIME
1
Melt the butter in a 12-inch non-stick skillet over medium heat until hot, but not smoking.
2
In a medium bowl, vigorously whisk the eggs along with the sugar until fully combined.
3
Gradually add in the all-purpose flour, stirring lightly just enough to leave small streaks of flour.
4
Next, continuously stir while slowly pouring in the whole milk and then the store-bought buttermilk. This will ensure a smooth, clump-free batter.
5
Pour the batter onto the hot skillet, spreading it to desired size with a spoon.
6
Cook until the batter bubbles along the edges, and the middle part becomes less shiny. This process should take roughly 2 minutes.
7
Flip the pancake carefully using a wide spatula and let it cook for about 30 seconds until the second side begins to brown lightly.
8
Serve the pancake in your preferred style: flat, rolled, or folded into fours, complemented by syrup, fruit of choice, and a dusting of powdered sugar on top.
Health Info
Macros
26g
CARBS
10g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are German Pancakes?
What ingredients do I need to make German Pancakes?
Do I need a special pan to make German Pancakes?
How do I make German Pancakes?
Can I make German Pancakes ahead of time?
Can I make substitutions for dietary preferences?
Why did my German Pancakes not puff up?
What are some common toppings for German Pancakes?