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Golden Crown Dutch Baby Pancake

The Golden Crown Dutch Baby Pancake is an exquisite combination of a crepe and a popover, with a soft custardy center enveloped by a golden, puffed crust. It's a heavenly breakfast treat infused with vanilla and a subtle hint of nutmeg and cinnamon, garnished with a light dust of powdered sugar.
4
30 min
TOTAL TIME
268
CALORIES
$0.49
PER SERVING
Golden Crown Dutch Baby Pancake
Ingredients
11 INGREDIENTS
4 SERVINGS
Unsalted Butter
3 tbsp unsalted butter
Vanilla Sugar
1 tbsp vanilla sugar
Cinnamon
1/4 tsp cinnamon
finely ground
Eggs
3 large eggs
Powdered Sugar
1 tbsp powdered sugar
for garnish
Vanilla Extract
1 tsp vanilla extract
Salt
1/4 tsp salt
Whole Milk
1/3 cup whole milk
Half-and-half Cream
1/3 cup half-and-half cream
Ground Nutmeg
1/4 tsp ground nutmeg
finely ground
All Purpose Flour
1/2 cup all purpose flour
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 425°F.
2
Place a 10-inch oven-safe skillet, preferably cast iron, into the oven to preheat for 10 minutes.
3
In a blender, combine 3 large eggs, 1/2 cup all-purpose flour, 1/3 cup whole milk, 1/3 cup half-and-half, 1 tablespoon vanilla sugar, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon. Blend for around 30 seconds on high speed until you have a smooth batter. Make sure to scrape the sides of the blender once to incorporate all flour properly.
4
Carefully—using oven mitts—remove the hot pan from the oven.
5
Add the 3 tablespoons unsalted butter to the hot pan and swirl to coat the bottom and sides. The butter should sizzle immediately.
6
Pour the batter into the buttered pan and then return the pan to the oven. Bake for around 18 minutes, or until the pancake is puffed up and golden brown at the edges.
7
Again, using oven mitts, carefully remove the pan from the oven.
8
Serve the pancake hot straight from the pan. Garnish with a dusting of powdered sugar for an extra touch of sweetness.
Health Info
Macros
21g
CARBS
16g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are German Pancakes?
What ingredients do I need to make German Pancakes?
Do I need a special pan to make German Pancakes?
How do I make German Pancakes?
Can I make German Pancakes ahead of time?
Can I make substitutions for dietary preferences?
Why did my German Pancakes not puff up?
What are some common toppings for German Pancakes?