Name: Dainty Deutsche Pancakes
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 2 tablespoons unsalted butter; 1/2 cup whole milk; 4 whole eggs; 1/2 cup buttermilk; 3/4 cups all-purpose flour; 2 tablespoons cane sugar

German Pancakes

What ingredients do I need to make German Pancakes?

Do I need a special pan to make German Pancakes?

Can I make German Pancakes ahead of time?

Can I make substitutions for dietary preferences?

What are some common toppings for German Pancakes?

Savor the essence of German cuisine with our Dainty Deutsche Pancakes. These are delicious, light, and eggy breakfast treats, serving as the perfect canvas for sweet or savory toppings. Easy to whip up, these pancakes are sure to become a family's morning favorite!

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

milliliter

whole milk

eggs

buttermilk

Flour & Meal

all purpose flour

Sugars & Sweeteners

cane sugar

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Pantothenic acid (B5)

Vitamin D

Vitamin K

Vitamin A

Cholesterol

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Trans fatty acids

Beta-cryptoxanthin

Water

Protein

Zinc

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the delight of our Fluffy German Puffed Pancakes, also known as Dutch Babies. This easy recipe whips up a rich and velvety pancake that puffs up with crispy edges, perfect for breakfast or brunch. Serve it warm, adorned with maple syrup, fresh berries, and a sprinkle of powdered sugar.

Fluffy German Puffed Pancakes

Experience the comfort of fluffy, egg-driven German pancakes with a hint of sweetness. Each pancake, bursting with flavor, has a delicate, light texture from buttermilk and is delightfully easy to make in any home kitchen. Serve these pancakes flat, rolled, or folded with a drizzle of real syrup or with your chosen fruit and a dusting of powdered sugar for an unforgettable breakfast or brunch.

Classic German Style Fluffy Pancakes

The Golden Crown Dutch Baby Pancake is an exquisite combination of a crepe and a popover, with a soft custardy center enveloped by a golden, puffed crust. It's a heavenly breakfast treat infused with vanilla and a subtle hint of nutmeg and cinnamon, garnished with a light dust of powdered sugar.

Golden Crown Dutch Baby Pancake

Start your day with the taste of this golden and fluffy German pancake. With only five preparations steps and short bake time, our show-stopping breakfast dish bursts with love in every bite and is a guaranteed hit at every breakfast table!

Golden Morning Delight German Pancake

German Pancakes are a lighter and fluffier version of their American counterpart. Mix the batter in a blender for easy prep and cleanup!

German Pancakes Recipe

Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.

Dutch baby

German Pancakes, also known as Dutch Baby Pancakes, are a breakfast staple in our family. They are buttery, flaky perfection!

This Dutch baby  is the best I've ever had! It has a light custard base, fluffy sides and edges, and a rich buttery flavor.

Dutch Baby 

Dainty Deutsche Pancakes

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/dainty-deutsche-pancakes-2726544-3.jpeg

Preheat your griddle to medium heat or 350F degrees.

Melt the unsalted butter on the griddle to prevent the pancakes from sticking and to add a savory touch.

In a mixing bowl, crack 4 whole eggs and beat them with a whisk. Add the cane sugar, mix until combined.

Gradually add the all-purpose flour into the same bowl, stirring lightly just until some streaks of flour are still visible.

Slowly pour in the whole milk and buttermilk while stirring to cover any flour lumps. If some lumps remain, it's perfectly fine.

Check if the griddle is hot, then slowly ladle the batter onto the griddle according to your preferred pancake size.

Let the pancake cook until bubbles form around the edges and only the middle part stays shiny. Carefully flip the pancake, use two spatulas if needed for a larger pancake.

If you prefer both sides browned, flip them. Cook for an additional 30 seconds until the second side lightly browns.

Serve the pancakes either flat, rolled, or folded into quarters. They're scrumptious with a drizzling of maple syrup, or adorned with your favorite fruit and a dusting of powdered sugar.

Dainty Deutsche Pancakes

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