Name: Dutch Baby
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 tablespoons unsalted butter; 1 cup white all-purpose flour; Optional: fresh berries for serving; 1/4 cup dark brown sugar; 1 teaspoon pure vanilla extract; 3 tablespoons white sugar; 1 and 1/3 cups whole milk; 1/8 teaspoon fine sea salt; 1 teaspoon vanilla; 1/2 cup buttermilk; 1/2 teaspoon fine sea salt; 3 large eggs; 1/4 teaspoon ground cinnamon; 1/2 cup butter; 1/2 teaspoon baking soda; 1 large egg yolk; 3/4 cup white, granulated sugar

German Pancakes

What ingredients do I need to make German Pancakes?

Do I need a special pan to make German Pancakes?

Can I make German Pancakes ahead of time?

Can I make substitutions for dietary preferences?

What are some common toppings for German Pancakes?

This Dutch baby  is the best I've ever had! It has a light custard base, fluffy sides and edges, and a rich buttery flavor.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

dark brown sugar

Extracts

milliliter

vanilla extract

sugar

whole milk

Seasonings

sea salt

buttermilk

eggs

ground cinnamon

butter

Rising Agents

baking soda

Carbohydrates

Protein

Dietary Fiber

Sugar

Calories

Iron

Minerals

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Choline

Trans fatty acids

Vitamin D

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Water

Copper

Selenium

Folic Acid (B9)

Vitamin C

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin B6

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Manganese

Vitamin K

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Experience the delight of our Fluffy German Puffed Pancakes, also known as Dutch Babies. This easy recipe whips up a rich and velvety pancake that puffs up with crispy edges, perfect for breakfast or brunch. Serve it warm, adorned with maple syrup, fresh berries, and a sprinkle of powdered sugar.

Fluffy German Puffed Pancakes

Experience the comfort of fluffy, egg-driven German pancakes with a hint of sweetness. Each pancake, bursting with flavor, has a delicate, light texture from buttermilk and is delightfully easy to make in any home kitchen. Serve these pancakes flat, rolled, or folded with a drizzle of real syrup or with your chosen fruit and a dusting of powdered sugar for an unforgettable breakfast or brunch.

Classic German Style Fluffy Pancakes

Savor the essence of German cuisine with our Dainty Deutsche Pancakes. These are delicious, light, and eggy breakfast treats, serving as the perfect canvas for sweet or savory toppings. Easy to whip up, these pancakes are sure to become a family's morning favorite!

Dainty Deutsche Pancakes

The Golden Crown Dutch Baby Pancake is an exquisite combination of a crepe and a popover, with a soft custardy center enveloped by a golden, puffed crust. It's a heavenly breakfast treat infused with vanilla and a subtle hint of nutmeg and cinnamon, garnished with a light dust of powdered sugar.

Golden Crown Dutch Baby Pancake

Start your day with the taste of this golden and fluffy German pancake. With only five preparations steps and short bake time, our show-stopping breakfast dish bursts with love in every bite and is a guaranteed hit at every breakfast table!

Golden Morning Delight German Pancake

German Pancakes are a lighter and fluffier version of their American counterpart. Mix the batter in a blender for easy prep and cleanup!

German Pancakes Recipe

Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.

Dutch baby

German Pancakes, also known as Dutch Baby Pancakes, are a breakfast staple in our family. They are buttery, flaky perfection!

Dutch Baby 

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Dutch Baby

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Dutch Baby

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

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