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Golden Morning Delight German Pancake

Start your day with the taste of this golden and fluffy German pancake. With only five preparations steps and short bake time, our show-stopping breakfast dish bursts with love in every bite and is a guaranteed hit at every breakfast table!
2
20 min
TOTAL TIME
284
CALORIES
$0.28
PER SERVING
Golden Morning Delight German Pancake
Directions
START WITH
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Preheat the oven to 425 degrees Fahrenheit.
2
In a large bowl, whisk together the eggs, milk, 2 tablespoons of unsalted butter (melted), salt, and granulated sugar until smooth.
3
Slowly blend in the all-purpose flour into the mixture, being mindful not to overmix.
4
In a 10-inch cast iron skillet, melt the remaining 2 tablespoons of unsalted butter over medium heat until it sizzles.
5
Pour the batter into the sizzling skillet and transfer it to the preheated oven. Bake for approximately 15 minutes, or until the pancake has puffed up and the edges have turned a light golden brown.
TOPPING
6
Remove the skillet from the oven and let it cool for a few minutes before dusting it with powdered sugar. Serve warm directly from the skillet.
Health Info
Macros
24g
CARBS
17g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are German Pancakes?
What ingredients do I need to make German Pancakes?
Do I need a special pan to make German Pancakes?
How do I make German Pancakes?
Can I make German Pancakes ahead of time?
Can I make substitutions for dietary preferences?
Why did my German Pancakes not puff up?
What are some common toppings for German Pancakes?