Start your day with the taste of this golden and fluffy German pancake. With only five preparations steps and short bake time, our show-stopping breakfast dish bursts with love in every bite and is a guaranteed hit at every breakfast table!
In a large bowl, whisk together the eggs, milk, 2 tablespoons of unsalted butter (melted), salt, and granulated sugar until smooth.
3
Slowly blend in the all-purpose flour into the mixture, being mindful not to overmix.
4
In a 10-inch cast iron skillet, melt the remaining 2 tablespoons of unsalted butter over medium heat until it sizzles.
5
Pour the batter into the sizzling skillet and transfer it to the preheated oven. Bake for approximately 15 minutes, or until the pancake has puffed up and the edges have turned a light golden brown.
TOPPING
6
Remove the skillet from the oven and let it cool for a few minutes before dusting it with powdered sugar. Serve warm directly from the skillet.