Name: Golden Morning Delight German Pancake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup all-purpose flour; 4 tablespoons unsalted butter, divided; Powdered sugar for dusting; 1 tablespoon granulated sugar; 3 large eggs; 1/2 cup whole milk; 1/2 teaspoon fine salt

German Pancakes

What ingredients do I need to make German Pancakes?

Do I need a special pan to make German Pancakes?

Can I make German Pancakes ahead of time?

Can I make substitutions for dietary preferences?

What are some common toppings for German Pancakes?

Start your day with the taste of this golden and fluffy German pancake. With only five preparations steps and short bake time, our show-stopping breakfast dish bursts with love in every bite and is a guaranteed hit at every breakfast table!

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Butter & Margarine

unsalted butter

Sugars & Sweeteners

powdered sugar

sugar

eggs

milliliter

whole milk

Seasonings

salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin K

Vitamins

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Folic Acid (B9)

Cholesterol

Saturated Fat

Trans fatty acids

Vitamin D

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Pantothenic acid (B5)

Experience the delight of our Fluffy German Puffed Pancakes, also known as Dutch Babies. This easy recipe whips up a rich and velvety pancake that puffs up with crispy edges, perfect for breakfast or brunch. Serve it warm, adorned with maple syrup, fresh berries, and a sprinkle of powdered sugar.

Fluffy German Puffed Pancakes

Experience the comfort of fluffy, egg-driven German pancakes with a hint of sweetness. Each pancake, bursting with flavor, has a delicate, light texture from buttermilk and is delightfully easy to make in any home kitchen. Serve these pancakes flat, rolled, or folded with a drizzle of real syrup or with your chosen fruit and a dusting of powdered sugar for an unforgettable breakfast or brunch.

Classic German Style Fluffy Pancakes

Savor the essence of German cuisine with our Dainty Deutsche Pancakes. These are delicious, light, and eggy breakfast treats, serving as the perfect canvas for sweet or savory toppings. Easy to whip up, these pancakes are sure to become a family's morning favorite!

Dainty Deutsche Pancakes

The Golden Crown Dutch Baby Pancake is an exquisite combination of a crepe and a popover, with a soft custardy center enveloped by a golden, puffed crust. It's a heavenly breakfast treat infused with vanilla and a subtle hint of nutmeg and cinnamon, garnished with a light dust of powdered sugar.

Golden Crown Dutch Baby Pancake

German Pancakes are a lighter and fluffier version of their American counterpart. Mix the batter in a blender for easy prep and cleanup!

German Pancakes Recipe

Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.

Dutch baby

German Pancakes, also known as Dutch Baby Pancakes, are a breakfast staple in our family. They are buttery, flaky perfection!

This Dutch baby  is the best I've ever had! It has a light custard base, fluffy sides and edges, and a rich buttery flavor.

Dutch Baby 

Golden Morning Delight German Pancake

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/golden-morning-delight-german-pancake-2713506-0.jpeg

Preheat the oven to 425 degrees Fahrenheit.

In a large bowl, whisk together the eggs, milk, 2 tablespoons of unsalted butter (melted), salt, and granulated sugar until smooth.

Slowly blend in the all-purpose flour into the mixture, being mindful not to overmix.

In a 10-inch cast iron skillet, melt the remaining 2 tablespoons of unsalted butter over medium heat until it sizzles.

Pour the batter into the sizzling skillet and transfer it to the preheated oven. Bake for approximately 15 minutes, or until the pancake has puffed up and the edges have turned a light golden brown.

Remove the skillet from the oven and let it cool for a few minutes before dusting it with powdered sugar. Serve warm directly from the skillet.

Golden Morning Delight German Pancake

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