Name: Dutch baby
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups fresh berries; 1 egg white; 0.66 cup evaporated milk; 1 tbsp confectioner's sugar; 0.25 tsp salt; maple syrup for serving; 0.5 lemon; 0.5 tsp vanilla extract; 2 tbsp sugar; 2 eggs; 0.5 tsp lemon zest; 0.66 cup flour; 2 tbsp butter

German Pancakes

What ingredients do I need to make German Pancakes?

Do I need a special pan to make German Pancakes?

Can I make German Pancakes ahead of time?

Can I make substitutions for dietary preferences?

What are some common toppings for German Pancakes?

Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

mixed berries

milliliter

egg whites

Canned & Dry Milk

evaporated milk

Sugars & Sweeteners

powdered sugar

Seasonings

salt

Syrup

maple syrup

lemon

Extracts

vanilla extract

sugar

eggs

Flour & Meal

all purpose flour

Butter & Margarine

butter

Vitamin K

Vitamins

Trans fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Copper

Minerals

Zinc

Sodium

Beta-carotene

Vitamin A

Vitamin D

Folic Acid (B9)

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Thiamin (B1)

Selenium

Manganese

Dietary Fiber

Carbohydrates

Vitamin C

Cholesterol

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Beta-cryptoxanthin

Experience the delight of our Fluffy German Puffed Pancakes, also known as Dutch Babies. This easy recipe whips up a rich and velvety pancake that puffs up with crispy edges, perfect for breakfast or brunch. Serve it warm, adorned with maple syrup, fresh berries, and a sprinkle of powdered sugar.

Fluffy German Puffed Pancakes

Experience the comfort of fluffy, egg-driven German pancakes with a hint of sweetness. Each pancake, bursting with flavor, has a delicate, light texture from buttermilk and is delightfully easy to make in any home kitchen. Serve these pancakes flat, rolled, or folded with a drizzle of real syrup or with your chosen fruit and a dusting of powdered sugar for an unforgettable breakfast or brunch.

Classic German Style Fluffy Pancakes

Savor the essence of German cuisine with our Dainty Deutsche Pancakes. These are delicious, light, and eggy breakfast treats, serving as the perfect canvas for sweet or savory toppings. Easy to whip up, these pancakes are sure to become a family's morning favorite!

Dainty Deutsche Pancakes

The Golden Crown Dutch Baby Pancake is an exquisite combination of a crepe and a popover, with a soft custardy center enveloped by a golden, puffed crust. It's a heavenly breakfast treat infused with vanilla and a subtle hint of nutmeg and cinnamon, garnished with a light dust of powdered sugar.

Golden Crown Dutch Baby Pancake

Start your day with the taste of this golden and fluffy German pancake. With only five preparations steps and short bake time, our show-stopping breakfast dish bursts with love in every bite and is a guaranteed hit at every breakfast table!

Golden Morning Delight German Pancake

German Pancakes are a lighter and fluffier version of their American counterpart. Mix the batter in a blender for easy prep and cleanup!

German Pancakes Recipe

This Dutch baby  is the best I've ever had! It has a light custard base, fluffy sides and edges, and a rich buttery flavor.

Dutch Baby 

German Pancakes, also known as Dutch Baby Pancakes, are a breakfast staple in our family. They are buttery, flaky perfection!

Dutch baby

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