Name: Dutch baby
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups fresh berries; 0.66 cup evaporated milk; 1 tbsp confectioner's sugar; 0.25 tsp salt; 0.5 lemon; 0.5 tsp vanilla extract; 2 eggs; 2 tbsp sugar; 0.5 tsp lemon zest; 0.66 cup flour; 1 egg white; 2 tbsp butter; maple syrup for serving

German Pancakes

What ingredients do I need to make German Pancakes?

Do I need a special pan to make German Pancakes?

Can I make German Pancakes ahead of time?

Can I make substitutions for dietary preferences?

What are some common toppings for German Pancakes?

Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

mixed berries

Canned & Dry Milk

milliliter

evaporated milk

Sugars & Sweeteners

powdered sugar

Seasonings

salt

lemon

Extracts

vanilla extract

eggs

sugar

Flour & Meal

all purpose flour

egg whites

Butter & Margarine

butter

Syrup

maple syrup

Vitamin K

Vitamins

Trans fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Copper

Minerals

Zinc

Sodium

Beta-carotene

Vitamin A

Vitamin D

Folic Acid (B9)

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Thiamin (B1)

Selenium

Manganese

Dietary Fiber

Carbohydrates

Vitamin C

Cholesterol

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Beta-cryptoxanthin

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German Pancakes Recipe

German Pancakes, also known as Dutch Baby Pancakes, are a breakfast staple in our family. They are buttery, flaky perfection!