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Flan with Caramel and Orange

Andrew Zimmern’s Kitchen AdventuresI make a dozen desserts and this is one of them. It’s flawless and will be the best flan you ever tasted—seriously, even chef José Andrés would be impressed. My Spanish food mentor from decades ago, cookbook author Penelope Casas, inspired me with a flan recipe she...
28
5
1 hr
TOTAL TIME
387
CALORIES
$0.51
PER SERVING
Flan with Caramel and Orange
Ingredients
13 INGREDIENTS
8 SERVINGS
Light Corn Syrup
1 1/2 tbsp light corn syrup
Eggs
3 whole eggs
Kosher Salt
1 pinch kosher salt
Egg Yolks
2 whole egg yolks
Whole Milk
1 1/2 cups whole milk
Orange Juice
1/2 tsp orange juice
Pure Vanilla Extract
1 1/2 tsp pure vanilla extract
Sugar
3/4 cup sugar
Sugar
2/3 cup sugar
Orange Zest
2 tsp orange zest
Orange
1 tbsp orange
zested
Water
1/4 cup water
Heavy Cream
1 1/2 cups heavy cream
Directions
18 STEPS
View Directions on Food and Wine
Health Info
Macros
42g
CARBS
21g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Flan?
What ingredients do I need to make Flan?
What equipment do I need to make Flan?
Can I use a different sweetener instead of sugar?
Can I make Flan without eggs?
What is a water bath and why is it necessary for Flan?
How can I prevent my Flan from cracking?
How long does Flan last and how should I store it?