Name: Fig Macarons
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Ingredients: 1/2 lb fresh figs; 105 grams almond flour; Food coloring; 2 tbsp honey; 2 tbsp honey; 1 1/2 cups powdered sugar; 1/4 cup granulated sugar; 100 grams granulated sugar; 1/4 cup cream cheese softened; 105 grams powdered sugar; 4 grams egg white powder; 100 grams egg whites; 2 tbsp lemon juice; 2 tbsp unsalted butter softened

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

These delicious Fig Macarons are filled with Honey Cream Cheese Frosting and homemade Fig Jam. You can use store-bought fig jam, specially because fig season tends to be so short. These macarons are so worth making!

Milk

Eggs

Tree Nuts

Vegetarian

Fresh Fruit

gram

Flour & Meal

almond flour

Frosting & Decorating

milliliter

food coloring

Honey

honey

Sugars & Sweeteners

powdered sugar

sugar

Cheese

cream cheese

Supplements & Vitamins

Egg White Powder

egg whites

Juice

lemon juice

Butter & Margarine

unsalted butter

Dietary Fiber

Carbohydrates

Insoluble Fiber

Soluble Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Phosphorus

Zinc

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Niacin (B3)

Choline

Lactose

Water

Calories

Copper

Manganese

Selenium

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Protein

Sugar

Calcium

Magnesium

Potassium

Sodium

Riboflavin (B2)

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