Name: Fig Macarons
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Ingredients: 1/2 lb fresh figs; 100 grams egg whites; 105 grams almond flour; 105 grams powdered sugar; 1 1/2 cups powdered sugar; Food coloring; 2 tbsp honey; 2 tbsp lemon juice; 2 tbsp unsalted butter softened; 4 grams egg white powder; 1/4 cup granulated sugar; 100 grams granulated sugar; 2 tbsp honey; 1/4 cup cream cheese softened

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

These delicious Fig Macarons are filled with Honey Cream Cheese Frosting and homemade Fig Jam. You can use store-bought fig jam, specially because fig season tends to be so short. These macarons are so worth making!

Milk

Eggs

Tree Nuts

Vegetarian

Fresh Fruit

gram

milliliter

egg whites

Flour & Meal

almond flour

Sugars & Sweeteners

powdered sugar

Frosting & Decorating

food coloring

Honey

honey

Juice

lemon juice

Butter & Margarine

unsalted butter

Supplements & Vitamins

Egg White Powder

sugar

Cheese

cream cheese

Dietary Fiber

Carbohydrates

Insoluble Fiber

Soluble Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Phosphorus

Zinc

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Niacin (B3)

Choline

Lactose

Water

Calories

Copper

Manganese

Selenium

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Protein

Sugar

Calcium

Magnesium

Potassium

Sodium

Riboflavin (B2)

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