Name: Pumpkin Cheesecake Macarons
Prep time: 45 min
Cook time: 40 min
Total time: 115 min
Ingredients: 1/8 tsp ground ginger; 100 grams egg whites; 1/2 tsp vanilla extract; 100 grams white granulated sugar; 105 grams almond flour; 3 cups powdered sugar sifted; Food coloring I used the following colors; 105 grams powdered sugar; 2 tbsp unsalted butter softened; 1/4 cup cream cheese softened; 1/8 tsp ground allspice; 1/4 tsp cinnamon; 2 tbsp pumpkin puree

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

Pumpkin Cheesecake macarons filled with pumpkin cheesecake filling! Topped with graham cracker crumbs.

Milk

Eggs

Tree Nuts

Vegetarian

Seasonings

gram

ground ginger

milliliter

egg whites

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Flour & Meal

almond flour

powdered sugar

Frosting & Decorating

food coloring

Butter & Margarine

unsalted butter

Cheese

cream cheese

ground allspice

ground cinnamon

Canned Vegetables

pumpkin puree

Vitamin A

Vitamins

Cholesterol

Dietary Folate Equivalents

Vitamin K

Thiamin (B1)

Lycopene

Trans fatty acids

Lactose

Carbohydrates

Vitamin B6

Beta-carotene

Copper

Minerals

Zinc

Pantothenic acid (B5)

Lutein+zeaxanthin

Beta-cryptoxanthin

Manganese

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Riboflavin (B2)

Selenium

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Water

Calories

Protein

Dietary Fiber

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Baking Goods

Dairy

Produce

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