Name: Pumpkin Cheesecake Macarons
Prep time: 45 min
Cook time: 40 min
Total time: 115 min
Ingredients: 1/8 tsp ground ginger; 100 grams egg whites; 1/2 tsp vanilla extract; 1/4 tsp cinnamon; 100 grams white granulated sugar; 3 cups powdered sugar sifted; 105 grams almond flour; Food coloring I used the following colors; 2 tbsp pumpkin puree; 105 grams powdered sugar; 1/4 cup cream cheese softened; 2 tbsp unsalted butter softened; 1/8 tsp ground allspice

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

Pumpkin Cheesecake macarons filled with pumpkin cheesecake filling! Topped with graham cracker crumbs.

Milk

Eggs

Tree Nuts

Vegetarian

Seasonings

gram

ground ginger

milliliter

egg whites

Extracts

vanilla extract

ground cinnamon

Sugars & Sweeteners

sugar

powdered sugar

Flour & Meal

almond flour

Frosting & Decorating

food coloring

Canned Vegetables

pumpkin puree

Cheese

cream cheese

Butter & Margarine

unsalted butter

ground allspice

Vitamin A

Vitamins

Cholesterol

Dietary Folate Equivalents

Vitamin K

Thiamin (B1)

Lycopene

Trans fatty acids

Lactose

Carbohydrates

Vitamin B6

Beta-carotene

Copper

Minerals

Zinc

Pantothenic acid (B5)

Lutein+zeaxanthin

Beta-cryptoxanthin

Manganese

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Riboflavin (B2)

Selenium

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Water

Calories

Protein

Dietary Fiber

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Baking Goods

Dairy

Produce

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