Cooklist AI
Velvety French Macarons
These homemade French Macarons are a decadent treat, featuring a soft meringue-based cookie and a rich, velvety French buttercream filling. Perfect for special occasions or to savor with a cup of tea.
1
2 hr 16 min
TOTAL TIME
206
CALORIES
$0.29
PER SERVING
Ingredients
Directions
17 STEPS
2 hr
PREP TIME
16 min
COOK TIME
2 hr 16 min
TOTAL TIME
1
In a food processor, combine almond flour and confectioners sugar, then grind and sift together.
2
Whip 6 ounces of egg whites in a mixer on medium speed.
3
Meanwhile, cook 1 pound of granulated sugar and 4 ounces of water in a pot until it reaches 118°C (244°F).
4
Slowly add the sugar syrup to the whipped egg whites, and continue whipping until medium to stiff peaks form.
5
In a separate large bowl, combine the sifted flour mixture and the remaining 6 ounces of egg whites. Mix until combined.
6
Fold the meringue into the almond flour mixture.
7
Perform the macaronage technique until the mixture reaches the proper consistency.
8
Pipe the macarons into equal-sized circles on a parchment-lined baking sheet.
9
Allow the macarons to dry for 1.5 to 2 hours, or until a skin forms and they no longer stick to your finger when touched.
10
Preheat the oven to 300°F (150°C). Bake the macarons for 16 minutes, rotating the tray halfway through.
11
For the French buttercream filling, whip the egg yolks on medium-high speed.
12
In a saucepan, cook 1 cup of granulated sugar, 1/2 cup of corn syrup, 1/2 teaspoon of salt, and a little water until it reaches 118°C (244°F).
13
Slowly add the sugar syrup to the whipping egg yolks and whip until the mixture reaches room temperature.
14
Gradually add 2 pounds of unsalted butter to the cooled mixture, and continue whipping until combined.
15
Add 1 tablespoon of vanilla extract and beat until fully incorporated.
16
To assemble, pipe a small amount of the French buttercream onto one macaron shell, and top with another shell to create a sandwich.
17
Store the finished macarons in the refrigerator. The flavor is best after chilling for one day.
Health Info
Macros
19g
CARBS
14g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
28 Recipes for Macarons
Frequently Asked Questions
What are macarons?
What ingredients do I need to make macarons?
Why is it important to weigh ingredients when making macarons?
What are some common mistakes to avoid when making macarons?
What is the best way to pipe macarons?
How do I know when my macarons are ready to be baked?
Can I make macarons without almond flour?
How do I store leftover macarons?
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