Name: Lemon Macarons
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: One drop of Lemon Yellow Food coloring; 100 grams egg whites; 1/4 cup lemon juice; 4 tbsp unsalted butter; 1 1/3 cups confectioners' sugar; 105 grams powdered sugar; 2 large eggs; 1/2 tbsp lemon zest; 1/3 cup granulated sugar; 1/2 -1 tbsp whipping cream; 1/8 tsp salt; 105 grams almond flour; 1 tsp vanilla extract; 100 grams white granulated sugar; 3 tbsp lemon zest; 3 tbsp unsalted butter room temperature

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

These Lemon Macarons are the perfect combination of tangy and sweet, in two perfect, and delicate bites.

Milk

Eggs

Tree Nuts

Gluten Free

Vegetarian

Frosting & Decorating

milliliter

yellow food coloring

egg whites

Juice

lemon juice

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

powdered sugar

eggs

Fresh Fruit

lemon

sugar

Creams & Creamers

heavy cream

Seasonings

salt

Flour & Meal

almond flour

Extracts

vanilla extract

Sugar

Carbohydrates

Water

Calories

Vitamin B6

Vitamins

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Vitamin A

Beta-carotene

Vitamin C

Dietary Fiber

Lactose

Manganese

Vitamin K

Choline

Niacin (B3)

Vitamin D

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Zinc

Sodium

Magnesium

Calcium

Copper

Dietary Folate Equivalents

Pantothenic acid (B5)

Trans fatty acids

Potassium

Phosphorus

Iron

Protein

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Lemon Macarons

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