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Lemon Macarons
These Lemon Macarons are the perfect combination of tangy and sweet, in two perfect, and delicate bites.
36
38,914
95
55 min
TOTAL TIME
142
CALORIES
$0.20
PER SERVING
Ingredients
16 INGREDIENTS
26 SERVINGS
1 drop lemon yellow food coloring
3 1/2 g egg whites
3 2/3 g almond flour
1/4 cup lemon juice
1 1/3 cups confectioners sugar
4 tbsp unsalted butter
3 tbsp unsalted butter
room temperature
3 2/3 g powdered sugar
3 tbsp lemon zest
1/8 tsp salt
3 1/2 g white granulated sugar
1 tsp vanilla extract
2 large eggs
1/2 tbsp lemon zest
1/3 cup granulated sugar
1/2 tbsp whipping cream
Directions
83 STEPS
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
View Directions on Pies and Tacos
Health Info
Macros
21g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What are macarons?
What ingredients do I need to make macarons?
Why is it important to weigh ingredients when making macarons?
What are some common mistakes to avoid when making macarons?
What is the best way to pipe macarons?
How do I know when my macarons are ready to be baked?
Can I make macarons without almond flour?
How do I store leftover macarons?
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