Name: Coconut Macarons
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Ingredients: 6 grams cornstarch; 113 grams coconut flakes; 113 grams white chocolate; Gel food coloring; 200 grams chopped white chocolate; 100 grams almond flour; 1/4 cup toasted coconut flakes; 77 grams egg whites; 100 grams powdered sugar; 70 grams granulated sugar; 85 grams coconut cream

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

Coconut Macarons filled with Coconut White Chocolate Ganache, using the French Method. They are dreamy! Topped with white chocolate and toasted coconut flakes.

Milk

Eggs

Tree Nuts

Vegetarian

Flour & Meal

gram

cornstarch

Baking Additives

sweetened coconut flakes

Chocolate Candy

white chocolate

Frosting & Decorating

milliliter

food coloring

almond flour

egg whites

Sugars & Sweeteners

powdered sugar

sugar

Canned & Dry Milk

canned coconut cream

Saturated Fat

Selenium

Minerals

Manganese

Copper

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Calories

Riboflavin (B2)

Vitamins

Dietary Folate Equivalents

Vitamin K

Cholesterol

Vitamin A

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Sugar

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Zinc

Sodium

Potassium

Phosphorus

Protein

Water

Vitamin B6

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Coconut Macarons

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