Name: Chocolate Macaron Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 68 min
Ingredients: 57 grams egg whites; 1 pinch salt; 1/8 teaspoon salt; 1/2 teaspoon vanilla extract; 1/8 teaspoon cream of tartar; 2.5 ounces chocolate; 50 grams almond flour; 114 grams powdered sugar; 1/2 teaspoon vanilla; 28 grams granulated sugar; 7 grams cocoa powder; 2 ounces heavy cream

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

How to make crispy, crunchy, chewy chocolate macarons! Delicate little cookies filled with chocolate ganache. Follow this recipe for tips on how to properly fold macaron batter, avoid hollow shells and other problems.

Milk

Eggs

Tree Nuts

Gluten Free

Vegetarian

milliliter

egg whites

Seasonings

gram

salt

Extracts

vanilla extract

cream of tartar

Chocolate Candy

milk chocolate

Flour & Meal

almond flour

Sugars & Sweeteners

powdered sugar

sugar

Baking Additives

cocoa powder

Creams & Creamers

heavy cream

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Sugar

Carbohydrates

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin C

Lactose

Trans fatty acids

Cholesterol

Thiamin (B1)

Phosphorus

Lutein+zeaxanthin

Dietary Fiber

Selenium

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Chocolate Macaron Recipe

Dairy

Baking Goods

Snacks

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Chocolate Macaron Recipe

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